Banana Sago with Coconut Milk椰汁香蕉西米露
A delightful tropical dessert featuring ripe bananas and chewy sago pearls simmered in rich coconut milk. It's a sweet and creamy treat, perfect served warm or chilled.
01Ingredients
- 100g small sago pearls
- 800ml water (for cooking sago)
- 2 ripe bananas, sliced
- 400ml coconut milk
- 100ml water (for coconut milk mixture)
- 50g rock sugar (or to taste)
- 1/4 teaspoon salt
Nutrition (per serving)245kcal
- Protein1.8g
- Carbs45.2g
- Fat6.1g
Fiber 1.2 gSodium 142 mg
02Steps
- Boil water in a pot. Add sago pearls and cook until translucent with a tiny white dot in the center. Stir occasionally to prevent sticking.
- Remove sago from heat, drain, and rinse under cold water. Set aside.
- In another pot, combine coconut milk, water, rock sugar, and salt. Heat over medium-low heat, stirring until sugar dissolves. Do not boil.
- Add sliced bananas to the coconut milk mixture. Gently simmer for 2-3 minutes until bananas are slightly softened.
- Stir in the cooked sago pearls.
- Serve warm or chill in the refrigerator before serving.
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