Pan-Fried Black Sesame Glutinous Rice Cakes香煎黑芝麻糯米糍
These delightful pan-fried glutinous rice cakes are filled with a rich, fragrant black sesame paste. Crispy on the outside and wonderfully chewy inside, they offer a perfect balance of texture and nutty sweetness.
01Ingredients
- 100g Roasted Black Sesame Seeds
- 50g Icing Sugar
- 30ml Vegetable Oil (for sesame paste)
- 150g Glutinous Rice Flour
- 20g Wheat Starch
- 160ml Hot Water
- 20g Granulated Sugar
- 30ml Vegetable Oil (for pan-frying)
Nutrition (per serving)386kcal
- Protein6.8g
- Carbs35.2g
- Fat24.1g
Fiber 3.2 gSodium 12 mg
02Steps
- Grind roasted black sesame seeds with icing sugar until fine. Add vegetable oil (for paste) and mix well to form a thick paste. Divide into small portions.
- In a bowl, combine glutinous rice flour, wheat starch, and granulated sugar.
- Gradually pour hot water into the dry mixture, stirring until it forms a soft, pliable dough. Knead lightly.
- Take a small portion of dough, flatten it into a disc, place a small portion of black sesame paste in the center, and seal to form a ball. Gently flatten into a cake shape. Repeat for all cakes.
- Heat vegetable oil (for pan-frying) in a non-stick pan over medium heat. Place the cakes in the pan and pan-fry until golden brown and crispy on both sides.
- Remove from the pan and serve warm.
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