Busan Pork Rice Soup釜山豚肉飯湯
A Korean-inspired Cantonese soup featuring tender pork in a light, savory broth with rice and fresh vegetables. This comforting dish combines the purity of Cantonese soup-making with Korean flavors, featuring silky pork slices and a clean, delicate broth enriched with ginger and aromatics.
01Ingredients
- 400g Pork loin
- 2l Chicken stock
- 200g Cooked white rice
- 150g Fresh spinach
- 100g Shiitake mushrooms
- 1 piece Ginger (thumb-sized)
- 3 cloves Garlic
- 2 whole Green onions
- 1tbsp Light soy sauce
- 1tsp Sesame oil
- 1tsp Salt
- 0.5tsp White pepper
- 1tbsp Sesame seeds
Nutrition (per serving)312kcal
- Protein28.5g
- Carbs18.2g
- Fat12.8g
Fiber 1.9 gSodium 687 mg
02Steps
- Slice pork loin thinly and set aside
- Crush ginger and smash garlic, then add to chicken stock
- Bring chicken stock to boil over high heat
- Add pork slices and light soy sauce, stir gently
- Clean shiitake mushrooms and add to the soup
- Add fresh spinach and cooked rice to the soup
- Season with salt, white pepper, and sesame oil
- Chop green onions and add to the soup
- Ladle soup into bowls and sprinkle with sesame seeds
03Related recipes
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