Hong Kong Style Milk Tea港式奶茶
A rich, creamy, and robust black tea beverage, traditionally made with a blend of black teas and evaporated milk, known for its smooth texture and strong tea flavor.
01Ingredients
- Black Tea Leaves (e.g., Ceylon blend)
- Water
- Evaporated Milk
- Granulated Sugar (optional)
Nutrition (per serving)95kcal
- Protein2.1g
- Carbs15.2g
- Fat2.8g
Fiber 0 gSodium 58 mg
02Steps
- Bring the water to a rolling boil in a pot.
- Add the black tea leaves to the boiling water. Lower the heat and let it simmer and steep.
- Strain the steeped tea through a fine-mesh sieve or a traditional Hong Kong-style "sock" filter into a serving container, pressing the leaves to extract all liquid. Discard the tea leaves.
- Gently heat the evaporated milk in a separate saucepan over low heat until warm, but do not boil.
- Pour the hot strained tea into cups. Gradually add the warm evaporated milk to the tea, stirring gently. If desired, stir in the granulated sugar until dissolved. Serve hot.
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