Braised Tofu with Shiitake Mushrooms and Bamboo Pith冬菇竹笙炆豆腐
Silken tofu is gently braised with earthy shiitake mushrooms and delicate bamboo pith in a savory vegetarian sauce, creating a harmonious blend of textures and flavors. This comforting dish is perfect for a light, wholesome meal.
01Ingredients
- 400g firm tofu, cut into 1.5-inch cubes
- 6 dried shiitake mushrooms, soaked and stems removed
- 6 pieces dried bamboo pith, soaked until soft, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 tbsp cooking oil
- 1 cup mushroom soaking liquid (from shiitake)
- 1 tbsp light soy sauce
- 1 tsp vegetarian oyster sauce
- 1/2 tsp sugar
- Pinch of white pepper
- 1/2 tbsp cornstarch mixed with 2 tbsp water (slurry)
Nutrition (per serving)218kcal
- Protein14.2g
- Carbs12.8g
- Fat12.1g
Fiber 2.3 gSodium 487 mg
02Steps
- Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic and sliced ginger, stir-fry until fragrant, about 30 seconds.
- Add soaked shiitake mushrooms and bamboo pith. Stir-fry for 2 minutes.
- Pour in mushroom soaking liquid, light soy sauce, vegetarian oyster sauce, sugar, and white pepper. Bring to a simmer.
- Gently add tofu cubes to the simmering sauce. Reduce heat to low, cover, and braise for 10-15 minutes, allowing flavors to meld.
- Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.
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