Bingsu (Korean Shaved Ice)韓式刨冰
A refreshing Korean dessert made from finely shaved milk ice, topped with various sweet ingredients like sweet red beans, condensed milk, diced rice cakes, and sliced almonds.
01Ingredients
- 500g ice cubes (for shaving, or use as a base for freezing milk)
- 200ml full-fat milk
- 50ml sweetened condensed milk (plus more for drizzling)
- 100g sweet red beans (canned or prepared)
- 50g Injeolmi (Korean rice cake), diced
- 20g sliced almonds
- 5g matcha powder (optional, for dusting)
Nutrition (per serving)198kcal
- Protein5.2g
- Carbs28.4g
- Fat7.1g
Fiber 1.8 gSodium 62 mg
02Steps
- In a bowl, combine full-fat milk with a portion of the sweetened condensed milk. Stir until well mixed.
- Pour the milk mixture into ice cube trays and freeze for at least 4-6 hours, or until completely solid.
- Once the milk cubes are solid, use an ice shaver or a high-powered blender to shave them into fine, fluffy ice.
- Place the shaved ice into a large serving bowl.
- Carefully arrange the sweet red beans, injeolmi, and sliced almonds on top of the shaved ice.
- Drizzle additional sweetened condensed milk over the toppings. Optionally, dust with matcha powder before serving immediately.
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