Egg Toast蛋多士
Egg Toast, or "Dan Toast" in Cantonese, is a simple yet delightful breakfast or tea-time snack. Slices of bread are dipped in a rich egg batter and pan-fried until golden brown, often served with a drizzle of condensed milk.
01Ingredients
- 4 slices white bread
- 2 large eggs
- 50ml milk
- 1 tbsp sugar (optional)
- Pinch of salt
- 2 tbsp unsalted butter or cooking oil
- Condensed milk (for serving, optional)
Nutrition (per serving)385kcal
- Protein10.5g
- Carbs38.2g
- Fat19.8g
Fiber 1.4 gSodium 412 mg
02Steps
- In a shallow bowl, whisk together the eggs, milk, sugar, and salt until well combined.
- Heat butter or cooking oil in a non-stick pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Place the coated bread slices into the hot pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from pan and serve immediately, optionally drizzled with condensed milk.
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