Steamed Chicken with Jinhua Ham and Shiitake Mushrooms金華火腿冬菇蒸雞
Succulent chicken thighs are expertly steamed with fragrant Jinhua ham and rehydrated shiitake mushrooms, creating a deeply aromatic and flavorful dish. The umami from the ham infuses the chicken, making it incredibly tender and delicious.
01Ingredients
- 500g boneless, skin-on chicken thighs, cut into bite-sized pieces
- 50g Jinhua ham, thinly sliced
- 4-5 dried shiitake mushrooms, rehydrated and sliced
- 20g ginger, sliced
- 2 stalks spring onions, chopped (for garnish)
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1 tbsp cornstarch
- 50ml water (from soaking mushrooms)
Nutrition (per serving)285kcal
- Protein28.5g
- Carbs6.2g
- Fat14.8g
Fiber 0.8 gSodium 542 mg
02Steps
- Cut chicken thighs into bite-sized pieces. Marinate with Shaoxing wine, soy sauce, oyster sauce, sesame oil, white pepper, and cornstarch for at least 20 minutes. Add the water from soaking mushrooms.
- Arrange the marinated chicken on a heatproof plate. Top with thinly sliced Jinhua ham, sliced shiitake mushrooms, and ginger slices.
- Boil water in a steamer. Once boiling, place the plate of chicken into the steamer. Cover and steam for 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped spring onions before serving. Serve immediately with hot steamed rice.
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