Mixed Fruit Grass Jelly雜果涼粉
A refreshing Cantonese dessert featuring chilled grass jelly cubes, fresh mixed fruits, and a sweet evaporated milk syrup.
01Ingredients
- 500g Grass Jelly (block or pre-made cubes)
- 1 medium Mango
- 100g Strawberries
- 1 Kiwi
- 100g Cantaloupe
- 150ml Evaporated Milk
- 2 tbsp Condensed Milk
Nutrition (per serving)156kcal
- Protein2.8g
- Carbs28.5g
- Fat3.2g
Fiber 1.8 gSodium 45 mg
02Steps
- Cut the grass jelly block into 1-inch cubes.
- Wash and peel the mango, kiwi, and cantaloupe. Dice all fruits into small, bite-sized pieces. Wash and hull the strawberries, then halve or quarter them depending on size.
- In a small bowl, combine the evaporated milk and condensed milk, stirring until well mixed.
- Divide the grass jelly cubes among serving bowls.
- Arrange the mixed diced fruits over the grass jelly in each bowl.
- Pour the prepared milk mixture evenly over the fruits and grass jelly.
- Chill the dessert in the refrigerator for at least 1 hour before serving.
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