Korean Street Toast韓式街頭吐司
Korean Street Toast is a popular street food and breakfast item in South Korea. It features thick-cut toasted bread, a fluffy omelet-style egg patty filled with finely shredded vegetables, often ham, and a sprinkle of sugar, sometimes with a drizzle of ketchup and mayonnaise. It's a delightful blend of sweet and savory flavors.
01Ingredients
- 2 slices thick-cut white bread
- 2 large eggs
- 50g cabbage, finely shredded
- 20g carrot, julienned
- 20g onion, finely diced
- 2 slices ham
- 1 tsp sugar
- 1/4 tsp salt
- A pinch of black pepper
- 2 tbsp butter, divided
- Ketchup (optional, for serving)
- Mayonnaise (optional, for serving)
Nutrition (per serving)485kcal
- Protein16.2g
- Carbs38.5g
- Fat28.3g
Fiber 1.2 gSodium 612 mg
02Steps
- In a bowl, whisk eggs. Add shredded cabbage, julienned carrot, finely diced onion, salt, and black pepper. Mix well.
- Heat 1/2 tbsp of butter in a non-stick pan over medium heat. Fry ham slices until lightly browned. Remove from pan and set aside.
- Using the same pan, add another 1/2 tbsp of butter. Pour half of the egg mixture into the pan and spread it into a rectangular shape, similar to the bread slice. Cook for 2-3 minutes per side until golden brown and cooked through. Repeat with the remaining egg mixture to make a second patty.
- In the same pan, add the remaining 1 tbsp of butter. Toast the bread slices on both sides until golden brown and crispy.
- Place one toasted bread slice on a plate. Layer with one egg patty, two slices of ham, and then sprinkle with sugar. Drizzle with ketchup and mayonnaise if desired. Top with the second toasted bread slice.
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