Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas雜菌炒竹筍豆
A vibrant and healthy vegetarian stir-fry packed with earthy assorted mushrooms, crisp bamboo shoots, and sweet snow peas. Lightly seasoned to highlight natural flavors.
01Ingredients
- 200g assorted fresh mushrooms
- 150g snow peas
- 100g canned bamboo shoots
- 3 cloves garlic
- 1tbsp light soy sauce
- 1tsp sugar
- 0.5tsp sesame oil
- 2tbsp vegetable oil
- 2tbsp water or vegetable broth
- 0 to taste salt
- 0 to taste white pepper
Nutrition (per serving)168kcal
- Protein5.8g
- Carbs12.4g
- Fat11.2g
Fiber 3.2 gSodium 412 mg
02Steps
- Heat vegetable oil in a wok or large frying pan over high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.
- Add assorted mushrooms and bamboo shoots. Stir-fry for 2-3 minutes until mushrooms begin to soften.
- Add snow peas and stir-fry for another 1-2 minutes until vibrant green and tender-crisp.
- Pour in light soy sauce, sugar, water/broth, and season with salt and white pepper. Stir well to combine.
- Drizzle with sesame oil before serving.
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