Red Date and Ginger Pudding紅棗薑汁糕
A comforting and warming dessert, this pudding combines the natural sweetness of red dates with the spicy kick of ginger, creating a harmonious and refreshing treat.
01Ingredients
- 100g dried red dates
- 50g old ginger
- 150g rock sugar
- 200g water
- 100g rice flour
- 50g wheat starch
- 200g water (for flour mixture)
Nutrition (per serving)285kcal
- Protein2.1g
- Carbs68.3g
- Fat0.5g
Fiber 1.8 gSodium 12 mg
02Steps
- Wash and pit the red dates. Peel and slice the ginger.
- Place the red dates, ginger, rock sugar, and 200g water in a pot. Bring to a boil, then simmer for 15 minutes.
- Strain the mixture, pressing to extract as much liquid as possible. Let the liquid cool slightly.
- In a large bowl, combine the rice flour, wheat starch, and 200g water. Mix until a smooth batter forms.
- Gradually pour the warm red date and ginger liquid into the flour mixture, stirring constantly until well combined and smooth.
- Pour the batter into an oiled heatproof dish or mold. Steam for 30-40 minutes over high heat, or until a skewer inserted into the center comes out clean.
- Let the pudding cool completely before slicing and serving. It tastes best chilled.
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