Guilinggao (Tortoise Jelly)龜苓膏
Guilinggao, also known as tortoise jelly, is a traditional Chinese medicinal jelly-like dessert. It's often consumed for its purported health benefits, such as improving skin complexion and detoxification. It has a slightly bitter taste, usually served chilled with a drizzle of honey or syrup.
01Ingredients
- 100g Guilinggao powder
- 100ml cold water
- 900ml boiling water
- 50g sugar
- Honey or syrup for serving
Nutrition (per serving)88kcal
- Protein0.5g
- Carbs22g
- Fat0.1g
Fiber 0 gSodium 15 mg
02Steps
- In a bowl, thoroughly mix Guilinggao powder with cold water until a smooth, lump-free paste is formed.
- Slowly pour boiling water into the paste while continuously stirring to prevent lumps. Add sugar and stir until dissolved.
- Transfer the mixture to a saucepan and cook over medium-low heat, stirring constantly, until it thickens and starts to bubble.
- Remove from heat and pour the hot Guilinggao mixture into individual serving bowls or molds. Let it cool down to room temperature.
- Once cooled, cover the bowls and refrigerate for at least 2-3 hours, or until fully set. Serve chilled with a drizzle of honey or syrup.
03Related recipes
Cook this with step-by-step timers
EatWhat guides you through each step with built-in timers. Free to start in your browser.