Tteokbokki Keju Pedas
Hidangan jajanan kaki lima Korea populer yang menampilkan kue beras kenyal dan kue ikan yang direbus dalam saus gochujang manis dan pedas, diakhiri dengan keju mozzarella leleh.
01Bahan
- 500g kue beras silinder Korea (tteokbokki tteok)
- 200g kue ikan Korea (eomuk), diiris
- 2 cangkir (480ml) air atau kaldu ikan teri
- 3 sdm Gochujang (pasta cabai Korea)
- 1 sdm Gochugaru (bubuk cabai Korea)
- 2 sdm gula
- 1 sdm kecap asin
- 2 siung bawang putih, cincang
- 1/2 bawang bombay ukuran sedang, diiris
- 1/4 kol, dipotong kasar
- 2 daun bawang, dipotong 2 inci
- 150g keju mozzarella, parut
Nutrisi (per porsi)892kkal
- Protein28,5g
- Karbohidrat98,5g
- Lemak36,2g
Serat 4,8 gNatrium 1.624 mg
02Cara Memasak
Langkah memasak resep ini masih dalam bahasa Inggris.
- If the rice cakes are hard, soak them in warm water for 10-15 minutes until softened. In a large pan, combine water/broth, Gochujang, Gochugaru, sugar, soy sauce, and minced garlic. Stir well to dissolve the paste.
- Place the pan on medium heat and bring the sauce to a simmer. Add the softened rice cakes. Stir constantly to prevent sticking and cook for 5-7 minutes until the rice cakes are chewy and the sauce thickens slightly.
- Add the sliced onion, chopped cabbage, and sliced fish cakes to the pan. Continue to stir and cook for another 3-5 minutes, or until the vegetables are slightly softened.
- Turn off the heat. Sprinkle the shredded mozzarella cheese over the Tteokbokki. Cover the pan with a lid for 1-2 minutes to allow the cheese to melt. Garnish with green onions before serving.
03Resep serupa
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