Steamed Chicken with Chinese Yam and Goji Berries淮山杞子蒸雞
A healthy and flavorful steamed chicken dish featuring tender chicken thigh fillet, earthy Chinese yam, and nutrient-rich goji berries, all delicately flavored with ginger and a light sauce.
01Ingredients
- 300g chicken thigh fillet, cut into bite-sized pieces
- 150g fresh Chinese yam, peeled and sliced
- 1 tbsp dried goji berries
- 2 slices ginger, shredded
- 1 tbsp light soy sauce
- 1 tsp Shaoxing wine
- 1/2 tsp cornstarch
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1 tbsp water
Nutrition (per serving)285kcal
- Protein28.5g
- Carbs12g
- Fat13.5g
Fiber 1.5 gSodium 385 mg
02Steps
- Marinate the chicken with light soy sauce, Shaoxing wine, cornstarch, white pepper, sesame oil, and sugar for 15 minutes.
- Arrange the sliced Chinese yam and shredded ginger on a heatproof plate.
- Place the marinated chicken on top of the Chinese yam and ginger. Sprinkle the goji berries over the chicken. Add water to the plate. Steam over high heat for 10-12 minutes or until the chicken is cooked through.
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