Hiyayakko (Chilled Tofu)冷奴 (日式涼拌豆腐)

Name: Hiyayakko (Chilled Tofu)
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 350g silken tofu; 2 tbsp soy sauce; 1 tsp grated ginger; 2 tbsp chopped green onions; 2g bonito flakes (katsuobushi)

A simple Japanese dish featuring chilled silken tofu topped with various condiments like grated ginger, chopped green onions, and bonito flakes. It's refreshing, light, and a popular side dish, especially in summer.

5 min
1 servings
Level 1
Japanese
Tofu
Easy

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01Ingredients

350g silken tofu
2 tbsp soy sauce
1 tsp grated ginger
2 tbsp chopped green onions
2g bonito flakes (katsuobushi)

Nutrition (per serving)176kcal

Protein20.1g
Carbs4.8g
Fat8.9g

Fiber 0.9 gSodium 1152 mg

02Steps

Carefully drain any excess water from the silken tofu.
Place the drained tofu block onto a serving plate.
Evenly top the tofu with grated ginger, chopped green onions, and bonito flakes.
Drizzle soy sauce over the assembled hiyayakko and serve immediately.

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