Pan-fried Rock Cod Fillet with XO SauceXO醬煎石斑魚柳
Succulent rock cod fillets pan-fried to a golden crisp, then generously topped with a rich, savory, and slightly spicy homemade XO sauce. A luxurious dish perfect for seafood lovers.
01Ingredients
- 2 pcs rock cod fillets (about 150g each)
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tbsp cornstarch
- 2 tbsp cooking oil
- 3 tbsp XO sauce
- 1 tbsp chopped spring onion (for garnish)
Nutrition (per serving)285kcal
- Protein32.5g
- Carbs4.8g
- Fat14.2g
Fiber 0.3 gSodium 892 mg
02Steps
- Pat the rock cod fillets dry with paper towels. Season both sides with salt and white pepper. Dust lightly with cornstarch.
- Heat cooking oil in a non-stick pan over medium-high heat. Once hot, carefully place the fish fillets in the pan.
- Pan-fry for 3-4 minutes per side, or until golden brown and cooked through. Remove fish from pan and set aside.
- In the same pan (or a clean one), add XO sauce and stir-fry briefly for about 30 seconds until fragrant.
- Place the pan-fried fish fillets onto a serving dish. Spoon the fragrant XO sauce over the fish. Garnish with chopped spring onion.
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