Open EatWhat

Braised Chicken Wings with Coke可樂雞翼

Sweet and savory chicken wings braised in a unique sauce made with Coca-Cola, creating a delicious caramelized glaze. This popular and easy home-style dish is a favorite for all ages.

  • 30 min
  • 4 servings
  • Level 2
  • Hong Kong
  • Chicken
Braised Chicken Wings with Coke
01Ingredients
  • 800g chicken wings
  • 2 slices ginger
  • 2tbsp cooking oil
  • 330ml Coca-Cola
  • 2tbsp soy sauce
  • 1tbsp dark soy sauce
  • 1tbsp rice wine
  • 1tsp sugar
Nutrition (per serving)385kcal
  • Protein32.5g
  • Carbs8.2g
  • Fat23.1g

Fiber 0 gSodium 612 mg

02Steps
  1. Blanch chicken wings in boiling water for 2-3 minutes to remove impurities. Drain well.
  2. Heat cooking oil in a wok or large pan over medium-high heat. Add ginger slices and stir-fry until fragrant.
  3. Add blanched chicken wings to the wok and pan-fry until slightly golden on all sides.
  4. Pour in Coca-Cola, soy sauce, dark soy sauce, rice wine, and sugar (if using). Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the sauce thickens and glazes the chicken wings.
  6. Serve hot, garnished with fresh chopped spring onions (optional).

Cook this with step-by-step timers

EatWhat guides you through each step with built-in timers. Free to start in your browser.