Tahu Telur Goreng dengan Daging Babi Cincang dan Lobak Asin

Langkah memasak resep ini masih dalam bahasa Inggris.

1. Gently pat dry the sliced egg tofu with paper towels.
2. Heat 2 tablespoons of cooking oil in a non-stick pan over medium heat. Fry the egg tofu slices until golden brown and crispy on both sides. Remove and set aside.
3. In a bowl, combine minced pork with 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/4 teaspoon white pepper, and 1/2 tablespoon cornstarch. Mix well.
4. In the same pan with 1 tablespoon of cooking oil, add minced garlic and the white parts of spring onions. Sauté until fragrant. Add the marinated minced pork and preserved radish. Stir-fry until the pork is cooked through and crumbled.
5. In a small bowl, mix the remaining 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/2 tablespoon cornstarch, and water. Pour this sauce mixture into the pan with the cooked minced pork and preserved radish. Stir constantly until the sauce thickens.
6. Arrange the pan-fried egg tofu on a serving plate. Spoon the minced pork and preserved radish mixture over the tofu. Garnish with the green parts of spring onions and serve immediately with rice.