Tahu Sutra Kukus dengan Campuran Makanan Laut dan Putih Telur
Hidangan Kanton yang lezat dan gurih, menampilkan tahu sutra kukus yang halus dengan beragam makanan laut segar dan saus putih telur yang ringan dan beraroma, dihiasi dengan daun bawang dan sedikit minyak wijen.
01Bahan
- 600g tahu sutra
- 200g udang sedang
- 100g kerang
- 100g potongan ikan
- 4 putih telur besar
- 2 sdm arak Shaoxing
- 1 sdt tepung maizena
- 0.5 sdt lada putih
- 1 sdt garam
- 1 sdm kecap asin ringan
- 1 sdt gula
- 2 sdm kaldu ayam
- 2 sdm minyak goreng
- 1 sdm minyak wijen
- 2 tangkai daun bawang
Nutrisi (per porsi)218kkal
- Protein28,5g
- Karbohidrat3,2g
- Lemak10,1g
Serat 0,2 gNatrium 612 mg
02Cara Memasak
Langkah memasak resep ini masih dalam bahasa Inggris.
- Carefully slice the silken tofu into thick slices and arrange them neatly on a heatproof plate. Lightly season the shrimp, scallops, and fish fillet with a pinch of salt and white pepper.
- Bring water to a boil in a steamer. Place the plate of tofu into the steamer and steam for 8 minutes.
- While the tofu is steaming, mix the egg whites with Shaoxing wine, cornstarch, salt, sugar, and chicken broth in a bowl. Heat cooking oil in a pan over medium-high heat. Quickly stir-fry the shrimp, scallops, and fish fillet until just cooked through, about 2-3 minutes. Remove seafood from the pan.
- Carefully pour off any excess liquid from the steamed tofu plate. Arrange the stir-fried seafood over the tofu. Gently pour the egg white mixture over the seafood and tofu. Return the plate to the steamer and continue steaming for another 5 minutes, or until the egg white is just set.
- Once done, remove the plate from the steamer. Drizzle with light soy sauce and sesame oil. Garnish generously with chopped spring onion. Serve immediately.
03Resep serupa
Masak ini langkah demi langkah, ada timernya
EatWhat memandu kamu di setiap langkah, lengkap dengan timer. Gratis untuk mulai di browser.