Lasa ng Bangkok Boat Noodles ni Tang na may Australian Wagyu at Mixed Mushrooms

Name: Lasa ng Bangkok Boat Noodles ni Tang na may Australian Wagyu at Mixed Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 2 katao
Cuisine: Thai
Ingredients: 300g Australian Wagyu beef (brisket o ribeye), napakipis na sliced; 200g mixed mushrooms (shiitake, oyster, straw), sliced; 300g rice noodles (dried, manipis); 1000ml beef stock; 200ml pork o chicken stock; 2 tbsp fish sauce; 1.5 tbsp shrimp paste; 1 tbsp dark soy sauce; 0.5 tbsp light soy sauce; 1 tsp palm sugar; 8 cloves garlic, minced; 3cm piece galangal, sliced; 3 stalks lemongrass, bruised; 3 dried chilies; 2 star anise; 1 tsp coriander seeds; 0.5 tsp cumin seeds; 2 tbsp oil; 20g Thai basil, fresh; 15g fresh cilantro; 30g fried shallots; 2 limes, cut into wedges; 2 red chilies, sliced; 1 pinch white pepper powder

Isang Bangkok-style na boat noodle dish na nag-feature ng premium Australian wagyu beef at iba't ibang uri ng mushrooms sa isang kumplikado, malalim na lasa na broth infused sa Thai spices, fermented seafood, at fragrant herbs. Ang manipis na rice noodles ay nag-absorb ng rich, kaunting tamis at savory broth habang pinapanatili ang delicate texture nito.

45 minuto
2 katao
Level 2
Thai
Baka

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Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms

01Mga Sangkap

300g Australian Wagyu beef (brisket o ribeye), napakipis na sliced
200g mixed mushrooms (shiitake, oyster, straw), sliced
300g rice noodles (dried, manipis)
1000ml beef stock
200ml pork o chicken stock
2 tbsp fish sauce
1.5 tbsp shrimp paste
1 tbsp dark soy sauce
0.5 tbsp light soy sauce
1 tsp palm sugar
8 cloves garlic, minced
3cm piece galangal, sliced
3 stalks lemongrass, bruised
3 dried chilies
2 star anise
1 tsp coriander seeds
0.5 tsp cumin seeds
2 tbsp oil
20g Thai basil, fresh
15g fresh cilantro
30g fried shallots
2 limes, cut into wedges
2 red chilies, sliced
1 pinch white pepper powder

Nutrisyon (bawat serving)687kcal

Protina38.5g
Carbs72g
Taba21.5g

Fiber 4.2 gSodium 1840 mg

02Paraan ng Pagluluto

Toast coriander seeds, cumin seeds, at dried chilies sa isang dry pan over medium heat hanggang mabango
Pound ang toasted spices, garlic, galangal, at lemongrass sa mortar upang makabuo ng paste
Heat oil sa isang malaking pot over medium-high heat
Fry ang spice paste at stir hanggang mabango at ang oil ay naghihiwalay
Add shrimp paste at stir-fry for one minute
Pour sa beef stock at pork stock, dalhin sa isang boil
Add fish sauce, dark soy sauce, light soy sauce, at palm sugar
Add star anise at simmer broth for 15 minutes upang mag-develop ang flavors
Sa isang separate pot, dalhin ang water sa isang boil at cook rice noodles ayon sa package instructions hanggang just tender
Add sliced mushrooms sa broth at simmer for 3 minutes
Drain ang cooked noodles at divide between two serving bowls
Arrange sliced Wagyu beef on top ng noodles sa bawat bowl
Ladle hot broth na may mushrooms evenly over noodles at beef
Season na may white pepper powder
Garnish na may fried shallots, fresh Thai basil, fresh cilantro, at fresh red chili slices
Serve agad na may lime wedges on the side

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