Lahat ng Recipe
Tingnan ang lahat ng 1,088 recipe, may oras ng pagluluto at pangunahing sangkap.
Nilagang Paa ng Baboy na may Mani at Fermented Red Tofu
Pinakuluang Yellowtail na may Labanos (Buri Daikon)
Egg Waffles (Gai Daan Jai)
Ginisa na Ube at Kintsay na may Crispy Kasoy
Dumplings ng Mata ng Phoenix
Niu Za Bao (Hotpot ng Panloob na Bahagi ng Baka)
Char Siu (Inihaw na Baboy ng Canton)
Korean-style White Broth Saury Noodle Soup
Phở Bò
Nilagang Pritong Tofu Puffs na may Pinaghalong Mushroom at Sotanghon
Piniritong Isdang Puti na Karaage
Claypot Rice na may Pinatuyong Karne
Ginisa Tofu at Halong Halo na Kabute na may Asparagus sa Vegetarian Oyster Sauce
Cantonese Beef Ribs Curry na may Patatas
Sopas Miso (Tofu)
Ginisang Manok na may Kasuy
Pinasingaw na Giniling na Karne ng Baka na may Water Chestnuts at Pinatuyong Balat ng Dalandan
Nilagang Pork Spareribs na may Pinatuyong Balat ng Kahel at Star Anise
Mangga Malagkit na Kanin
Nilagang Gai Lan (Chinese Broccoli)
Nilagang Shiitake Mushrooms na may Bok Choy
Lemon Coke
Claypot Braised Talong, Tofu Puffs, at Shiitake Mushrooms na may Basil
Nilagang Beef Shin na May Chu Hou Paste at Labanos
Hapag Chicken Katsu Curry Rice
Ginisa Dibdib ng Manok na May Chicharo at Karot
Korean-Style na Corn Cheese Tteokbokki
Nasi Lemak
Waffle na May Lasa ng Korea na May Burst ng Chocolate at Salted Egg Yolk Cream
Cá Kho Tộ (Adobo ng Isda sa Claypot)
Kanin ng Manok na may Toyo
Pangyelong Adzuki na may Milk Tea
Gỏi Cuốn
Inihaw na Patô
Pinasingaw na Manok na may Pinatuyong Shiitake Mushrooms at Pinatuyong Talaba
Peking Style Pork Ribs
Salad na Bihon na may Inihaw na Baboy at Lumpia (Bún Chả Giò Nướng)
Pinasingawang Isdang Pampano na may Inatsarang Olive at Giniling na Baboy
Pechay, Maize at Goji Braised Chicken Clay Pot
Pudding na Gabi at Malagkit na Bigas na may Gata
Nilagang Paa ng Baboy na may Fermented Red Bean Curd
Nilagang Paa ng Baboy na may Pinatuyong Shiitake Mushroom at Oyster Sauce
Beef Brisket sa Clear Broth na may Labanos
Pinasingaw na Silken Tofu na may Inasinang Labanos, Enoki Mushrooms at Bihon
Kakanin na Gabi na may Naka-cure na Karne
Piniritong Hipon na may Toyo at Bawang
Inihaw na Seafood Rice
Vegetarian Claypot Rice na may Halong Kabute at Gabi
Steamed Pork Belly na may Salted Egg Yolk
Molten Custard Buns
Kakiage
Pinagsang-Almusal na Strawberry na may Mascarpone Cheese
Japchae (Korean Glass Noodle Stir-fry)
Claypot Rice na may Pinasingawang Tadyang ng Baboy
Steamed Pork Ribs na may Abalong Plum
Matamis na Sopas na Ching Bo Leung
Jajangmyeon (Korean Black Bean Noodles)
Gyoza Pinirito sa Kawali
Buri Teriyaki (Yellowtail Teriyaki)
Pinasingaw na Manok na may Sand Ginger Powder
Puding Gatas na Doble ang Balat
Truffle Scrambled Egg Toast
Claypot Rice na may Pork Ribs at Cured Meats
Nilagang Paa ng Baboy na may Pinatuyong Shiitake Mushroom at Kastanyas
Pork Chop na may Western Sauce Rice
Pinasingaw na Puding Gatas ng Ube
Mabilis na Lemon Chicken
Char Kway Teow
Manok na Toyo na May Alak na Rosas
Phở Gà (Sabaw ng Pansit Manok ng Vietnam)
Lumpia ng Alasang Luntian at Asinang Itlog na May Baboy
Rendang
Lugaw na Isda
Nilagang Tofu Puffs na may Halo-halong Gulay at Satay Sauce
Ginisa na Baka na may Kamatis at Scrambled Eggs
Ginisa na Tiyan ng Baboy na may Inasnan na Pusit at Kintsay
Munting Mushroom Tofu na may Black Bean Sauce sa Clay Pot
Giniling na Baboy na Nilaga na may Itlog na Pato at Luya
Ginisa na Kastanyas
Braised Tofu Puffs na may Glass Noodles at Napa Cabbage sa Claypot
Sinangag na Pea Sprouts with Bawang at Fermented Beancurd
Tinapay na Cocktail (Tinapay na Cocktail na Niyog)
Hong Kong French Toast na may Peanut Butter
Chilli Crab
Steamed Fish Head na may Fermented Yellow Beans
Kakanin ng Asawa (Lo Por Beng)
Ginisa na Manok na may Atsarang Plum
Korean Dakgalbi Mabilis na Stir-fry
Matcha Pudding na may Pistachio Powder
Pusit sa Kanin
Steamed Pork Ribs na may Preserved Black Olives
Itim na Asukal na Pearl Milk Tea
Nilagang Tiyan ng Baboy na may Fermented Red Beancurd at Gabi
Beef Siu Mai
Pritong Dumpling na Gabi (Crispy Taro Puffs)
Ginisa na Pekeng Abalone na may Kailan at Kasuy
Pinasingaw na Fillet ng Manok na may Inasnan na Gulay
Pinasingaw na Manok na may Luya at Spring Onion Oil
Japanese Mixed Rice with Chicken (Takikomi Gohan Ayam)
Vada
Braised Fish Fillet na may Talong at Inasnan na Isda
Ginisa na Bihon na may Ginutay na Kabute at Gulay
Pritong Pusit na may Maanghang na Asin
Matamis na Sopas ng Pulang Datiles at Luya na may Tangyuan
Pasta na May Tomato at Anchovy para sa Tagsibol
Wok-fried Hipon na may Fermented Tofu (Furu)
Nian Gao na may Gata
Nilagang Fillet ng Halibut na may Pinatuyong Bulaklak ng Lily at Wood Ear Mushroom
Inihaw na Hita ng Manok na may Conpoy at Winter Melon
Mee Rebus
Piniritong Kakanin ng Taro na may Youtiao
Hong Kong Style French Toast
Pinasingaw na Sago ng Kalabasa
Ginisa na Atay ng Baboy na may Kailan
Pinalamig na Taro Coconut Sago na may Crystal Pearls
Ginisang Baka na may Asparagus at Black Pepper Sauce
Honey BBQ Pork Siu Mai Deluxe
Ginataang Sago at Gabi
Ginisang Ampalaya na may Itlog na Maalat at Giniling na Baboy
Soboro Don (Rice Bowl na may Giniling na Manok)
Charcoal-Grilled Spring Fish na may Lemon Egg Yolk Mayonnaise
Ginisa na Tahong na may Basil at Sili
Tradisyonal na Tofu Fa (Mainit / Malamig)
Pinasingaw na Tokwa na May Halong Kabute at Gulay sa Sarsa ng Red Fermented Bean Curd
Ginisa Asparagus na may Vegetarian XO Sauce
Piniritong Pansit na Malapad na Kanin na may Baka
Bánh Xèo
Puso ng Alasang Gulay na Sopas ng Seafood at Keso
Cheese Budae Jjigae (Korean Army Stew na may Keso)
Luwal na Tofu, Pinaghalong Kabute, at Bihon na may Fermented Black Bean Sauce
Nilagang Talong at Tokwa na may Inasinang Itim na Beans
Bawang-Amoy na Asparagus kasama ang Choy Sum Stir-fry
Nilagang Isda Fillet na may Bagoong at Tofu
Nilagang Manok na may Pinatuyong Shiitake Mushroom at Kastanyas
Nilagang Talong at King Oyster Mushroom na may Fermented Red Bean Curd
Kanin na Nilutong Manok sa Estilong Portuges
Wagyu Beef Sauce na may Malawak na Noodles
Tomato at Olive Braised Sablefish
Braised Chicken Feet na may Abalone Sauce at Shiitake Mushrooms
Ping Gai (Inihaw na Manok ng Laos)
Nasi Kandar
Lecha-Lecha na Spring Vegetables kasama ang Alasaang Itlog at Ground Pork
Pinasingaw na Manok na may Pinatuyong Scallops at Brokoli
Hipon na may Cereal
Braised Chicken Mid-wings na may Mushroom at Bamboo Shoots
Malutong na Pritong Pansit na may Halo-halong Seafood
Hong Kong Style Waffles
Nilagang Matigas na Tokwa at King Oyster Mushroom na may Saus Taho na Pula
Kanin ng Kari ng Baka Brisket
Claypot Braised Tofu na may Halo-halong Kabute at Bihon
Pinasingaw na Talong na may Bawang at Toyo
Pritong Isda Fillet na may Kintsay at Kasuy
Tinapay na Inihaw na BBQ Pork na may Crispy Topping
Baby Cabbage sa Superior Broth
Pinasingaw na Puting Pampano na may Kamatis at Inasnan na Oliba
Pinasingaw na Kakanin ng Ube
Steamed Milk Pudding na may Red Beans at Lotus Seeds
Beef Shumai
Ginisaang Baka na may Atsarang Gulay
Nilagang Manok na may Red Dates at Goji Berries
Bak Kut Teh
Pinasingawang na Scallops na may Bawang
Plain Dosa
Hokkien Mee
Lugaw na Palaka
Pinatamis na Fermented Glutinous Rice na may Luya at Itlog ng Pugo
Somen Noodles na may Tsuyu Dipping Sauce
Matamis na Egg Custard na may Katas ng Luya
Braised Tofu na may Halo-halong Kabute at Snow Peas sa Vegetarian Oyster Sauce
Pinagsisihan na Baboy at Labanos na may Fermented Bean Curd
Korean BBQ (Samgyeopsal/Galbi)
Ginisa na Beef Flank na may Gai Lan at Bawang
Manok na may Asin at Lemon
Pinasingaw na Manok na may Chinese Mushroom at Black Fungus
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles
Pinagsam na Tiramisu ng Roasted Tea na may White Miso Cream
Pinasingaw na Tofu ng Itlog na may Giniling na Kabute at Gisantes
Matamis na Bola-bolang Gabi sa Sabaw ng Gata at Luya
Hipon na Niluto sa Wok na may Pinatuyong Scallops at Brokoli
Gulay Tempura
Pinasingaw na Minced Pork na may Pinatuyong Scallops
Korean-Style na Malambot na Pancakes na may Bacon
Nilagang Tofu at Shiitake Mushrooms na may Gulay
Kanin na may Creamed Corn at Diniced na Manok
Ginisa Balikat ng Baboy na May Inasinang Repolyo at Pansit Bihon
Inihaw na Hita ng Manok na may Pinatuyong Longan at Pulang Dates
Ginisa Tofu na Matigas na may Green Beans at Shiitake Mushrooms sa Sarsa ng Napanatiling Olive Vegetable
Nilagang Balat ng Tokwa na may Halong Gulay at Tahuri
Asinang Itlog na Yolk Crispy Chicken Wings
Ginisa na King Oyster Mushroom at Broccoli na may Kasoy
Beef Ho Fun na may Gravy
Pinasingaw na Isdang Sole na May Giniling na Baboy at Inasinang Mustasa
Seafood Burnt Butter Spaghetti
Pritong Instant Noodles
Pudding ng Mangga at Gata ng Niyog
Pinasingaw na Rolls ng Kanin na may Hipon
Red Bean Paste Buns (Rong Sha Bao)
Puding ng Gata at Pulang Mongo
Ham at Itlog na Toast
Pritong Itlog na may Isda at Black Beans
Thai Milk Tea
Takana Gohan (Kanin na may Inatsarang Mustasa)
Pad Kra Pao (Baboy na may Thai Basil)
Inihaw na Pastry ng Baboy
Sabaw ng Bituka ng Baboy na may Puting Paminta
Pinasingaw na Threadfin na may Preserved Olive Leaves
Pinasingaw na Tokwa na may Giniling na Baboy at Inasnan na Labanos
Korean BBQ Beef (Bulgogi)
Pinindot na Pork Patty na may Inasnan na Mustasa
Sabaw ng Red Bean na may Lotus Seeds at Pinatuyong Balat ng Kahel
Kakanin na Labanos na may Inasnan na Karne
Manok na Maanghang na may Keso
Pritong Pakpak ng Manok na may Bagoong Hipon
Tod Mun Pla (Thai Fish Cakes)
Rendang Baka
Sea Urchin Pasta
Lugaw na Malagkit na Itim at Taro na may Gata
Lugaw ng Baka na Nilaga sa Chu Hou Sauce
Steamed Ling Cod na may Preserved Black Beans
Nilagang Tofu Puffs na may Binurong Tokwa at Gulay
Steamed Pork Spareribs with Preserved Black Olives
Gata ng Gabi na may Mini Tangyuan
Inihaw na Isda na may Preserved Vegetables
Tofung Pribetong Thai na may Matamis na Chilli Sauce at Ginaling na Baboy
Tinapay na Red Bean
Nilagang Shiitake Mushrooms na may Seasonal Greens at Bamboo Fungus
Braised Napa Cabbage na may Pritong Tofu at Sotanghon
Malamig na Sago ng Niyog na may Lila na Ube at Kubong Gabi
Bawang at Asin na Preserved Vegetable Stir-fried Gai Lan na may Crispy Anchovies
Gulaman ng Ube at Gata
Ginisa na Balat ng Tokwa na may Halong Kabute at Snow Peas
Ginisa na Tofu na may Bell Peppers at Black Bean Sauce
Satay Beef Noodle Soup
Sibuyas-luntian na Alat na Isda at Pula ng Itlog na Fried Rice
Pinasingaw na Garoupa na may Preserved Turnip
Nasi Goreng
Manok na may Toyo (Si Yau Gai)
Bánh Cuốn
Pinasingaw na Liempo ng Baboy na May Isdang Alat
Inihaw na Ulo ng Isda na may Inasinang Itim na Beans at Pinatuyong Balat ng Dalandan
Manok sa Pulang Sarsa
Tendon (Tempura Rice Bowl)
Cumindong Karnero Stir-fry na May Spring Onions
Chicken Curry Hapon
Malinaw na Sabaw ng Baka sa Hor Fun
Vietnamese Caramel Pork with Spring Herbs and Fish Sauce
Ginisa na Lotus Root at Asparagus na may Crispy Tofu at Macadamia Nuts
Hipon na may Mayonnaise at Candied Walnuts
Manok na Sopas ng Mais, Luyang Tagsibol, at Goji
Steamed Fish Fillet with Tofu and Preserved Olives
Pinasingaw na Beef Tripe na may Black Bean Sauce
Ginisang Kangkong na may Fermented Bean Curd
Fermented Bean Curd at Carrot Pork Rib Clay Pot
Ginisa na Beef Slices na may Satay Sauce at Vermicelli
Spinach Ohitashi
Ginisang Lotus Root at Asparagus na may Crispy Tofu at Macadamia Nuts
Yangzhou Fried Rice
Mah Lai Go (Katsila Steamed Sponge Cake)
Mga Cookie ng Puting Itlog at Almendras
Pan-Fried na Hipon na may Spring Chives at Crispy Garlic Oil
Kanin na may Labong
Kasiyahan ng Buddha (Lo Han Jai)
Samosa
Pinasingaw na Peras na may Rock Sugar at Chuan Bei
Piniritong Cod Fillet na may Black Bean Sauce
Nilagang Lamang-Loob ng Baka na may Chu Hou Sauce
Stir-fried Beef na may Ginger at Scallions
Caramel na Mais at Pinaluhang Itlog na may Lotus Oil
Piniritong Mid-Joints ng Manok na may Inasnan na Pula ng Itlog
Nilagang Gulay sa Panahon sa Superior na Sabaw
Korean-style Corn Cheese Bake with Bacon
Nyonya Curry Manok
Sinangag na Isda at Manok
Kanin Na Prito na may Kamatis at Pepper na may Crab Meat
Lamb Biryani
Lugaw na Estilong Sampan na may Lamang-Dagat
Buta Kakuni (Nilagang Tiyan ng Baboy)
Lumpiang Pritong Vietnamese
Pho Ga (Vietnamese Chicken Noodle Soup)
Roti Canai
Gulaman na Osmanthus
Nilagang Papaya na may Snow Fungus at Gatas ng Almendras
Matamis na Sopas ng Walnut
Piniritong Dace Fish Paste na may Pinatuyong Balat ng Dalandan
Agedashi Tofu
Matamis na Galapong Taro sa Gata ng Niyog
Instant Noodles na may Luncheon Meat at Pritong Itlog
Siomai na Isda Estilo Eskwela
Hokkien Mee (Istilong Singapore/Malaysia)
Hipon na Ginisa sa Itlog na Scrambled
Bò Lúc Lắc (Nilitsong Baka)
Pinag-iinit na Manok sa Claypot (Jie Jie Gai Bo)
Bánh Mì
Maanghang na Halo-halong Pusit
Sweet and Sour Pork Ribs na may Pinya
Manok na Inihaw na may Malutong na Balat
Manok na Pinasingawan na may Inasnang Lemon
Kanin na may Baked Pork Chop
Thai Luxury Boat Noodles
Claypot Braised Tofu na may Shiitake Mushrooms at Glass Noodles
Chee Cheong Fun (Istilong Malaysian)
Naporitan (Hapon Ketchup Pasta)
Braised Stuffed Tofu Puffs na may Fish Paste at Gulay
Honey Soy Sauce Chicken Thighs with Scallion Segments
Wok-fried Prawns with Soy Sauce and Evaporated Milk
Manok na Piniritong may Pulot at Mantikilya
Kanin na may Mantikilya at Toyo
Ginisa na Brokoli na may Vegetarian "Hipon" at Kasuy
Ginisa na Baka na may Inatsarang Luya at Pinya
Nilagang Beef Shank na may Five Spice
Piniritong Pinalamang Silí na may Tinadtad na Gulay na Karne at Kabute sa Toyo
Hamburg Steak
Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette
Sabaw ng Buto ng Baboy na May Sayote at Pinatuyong Datiles
Tart ng Itlog
Tinutog na Kamatis at Itlog na May Hipon
Shark Fin Soup Dumplings
Steamed Minced Pork with Water Chestnuts and Dried Squid
Nilagang Cod Fillet na may Tofu at Assorted Mushrooms
Ginisa na Vegetarian Char Siu na may Snow Peas at Wood Ear Mushrooms
Steamed Pork at Hipon Dumplings (Siu Mai)
Pritong Tokwa ng Itlog na may Giniling na Baboy at Inasnan na Labanos
Sago ng Saging na may Gata
Nilagang Pato na may Gabi at Fermented Red Bean Curd
Nilagang Hita ng Manok na may Fermented Black Bean Sauce
Ginisang Baka na may Inasnan na Mustasa
Linaw na Pork Bone Broth Busan sa Kanin na may Prito na Bawang at Alasang Gulay
Hipon na may Asin na Itlog at Kalabasa
Nilagang Firm Tofu na may Ampalaya at Fermented Black Bean Sauce
Putahe ng Sopas ng Buto ng Baboy at Kanin
Piniritong Tokwa na may Maanghang na Asin
Nilagang Tokwa na Sutla at Halo-halong Kabute na may Winter Melon at Goji Berries
Sabaw ng Kamote at Luya na may Bola-Bola ng Malagkit
Hong Kong Borscht na may Kanin
Dosa
Mie Goreng
Nilasing na Lokal na Hipon sa Sesame Oil na May Sariwang Herbs
Puding Red Bean na may Gata
Hipon sa Golden Sand (Hipon na may Maalat na Itlog)
Nilagang King Oyster Mushroom at Bok Choy na may Glass Noodles sa Fermented Red Bean Curd Sauce
Mainit na Seafood Jjamppong na may Fresh Noodles
Pusit na May Asin at Paminta
Nilagang Hita ng Manok na may Pinatuyong Shiitake Mushroom at Luya
Piniritong Kakanin ng Itim na Linga at Malagkit
Nilagang Tokwa na Limang Pampaalsa na may Shiitake Mushroom at Pana-panahong Gulay
Puding Gabi at Gata ng Niyog na may Crystal Pearls at Dinurog na Mani
Piniritong Tatlong Kayamanan na Pinalaman
Inilagang Tangigue sa Miso
Kinulob na Fillet ng Isda (Rock Cod) na may Tainga ng Kahoy at Luya
Steamed na Keyk ng Pulang Asukal at Luya
Char Siu Bao (Pork Bun)
Chongqing Cold Skin Noodles
Korean Fish Cake Skewers (Eomuk Tang)
Koreang Fried Chicken
Claypot Rice na Baka
Pancake ng Gulay sa Tagsibol at Mais na may Vegetarian XO Sauce
Satay Manok
Nilagang Sanding Sapi na may Fermented Tofu
Nilagang Peras ng Niyebe na may Almendras at Pulang Datiles
Zaru Soba (Malamig na Soba Noodles)
Crispy Fried Spring Rolls
Sekihan (Kanin na may Pulang Beans)
Pinasingaw na Giniling na Baboy na may Salted Egg Yolk at Water Chestnuts
Manok na Gintong Barya
Nilagang Silken Tofu na may Halo-halong Mushroom at Snow Peas sa Vegetarian Oyster Sauce
Buta Shabu (Shabu-shabu ng Baboy)
Matamis at Maasim na Baboy
Lutong Kalabasa na may Hipon
Itlog at Alasinganas na Dumplings
Ginisa na E-fu Noodles na may Halong Kabute
Stir-fried Fish Fillet with Ampalaya and Fermented Black Bean Sauce
Pinasingaw na Giniling na Baboy na may Inasnan na Isda
Sopas ng Busan Pork at Bigas
Roll ng Ginutay na Manok
Tofu sa Master Stock
Ginisa na Vegetarian 'Manok' na may Broccoli at Kasuy
Kabocha no Nimono (Nilagang Kalabasa ng Kabocha)
Steamed Spare Ribs na may Napanatiling Itim na Olive at Pinatuyong Balat ng Dalandan
Sambal Hipon
Chole Bhature
Steamed Pork Ribs na may Dace Fish Paste
Inihaw na Cod Fillet na may Asin na Lemon at Pinatuyong Balat ng Tangerine
Hainanese Chicken Rice (Mabilis na Inihaw na Bersyon)
Bún Thịt Nướng (Vietnamese Inihaw na Pork Bihon)
Sweet and Sour Pork Ribs
Kanin na may Salmon Flakes
Ginisa Beef na may Scrambled Eggs
Roasted Gansa with Lai Fun Noodles
Iprinitong Leeg ng Baboy na may Honey Pepper Sauce
Korean Corn Cream Tart na may Alasaang Itlog
Hiyashi Somen (Malamig na Somen Noodles)
Sago ng Durian na may Gata
Manok na Inihaw sa Asin
Wafu Hambagu (Hamburger Steak na Estilo Hapon)
Korean Soft Tofu Stew (Sundubu-jjigae)
Tamagoyaki (Hapon na Rolled Omelette)
Sabaw ng Labanos Berde, Karot, Mais, at Buto ng Baboy
Pork Chops na may Asin at Paminta
Manok na Inisteam na may Chinese Mushrooms at Chinese Sausage
Appam
South Asian Curry Beef Brisket
Ginisaang Kabibe na may Black Bean Sauce at Sili
Pineapple Bun na may Mantikilya
Malagkit na Kanin na may Cured Meats (Lap Mei Lo Mai Fan)
Puding Linga Itim
Rolyo ng Itim na Linga
Ginisa na Beef Sirloin na may Asparagus at Black Pepper Sauce
Pinasingawang Manok na may Red Dates at Luya
Sabaw ng Buto ng Baboy para sa Hot Pot
Hainanese Chicken Rice (Estilong Thai)
Inihaw na Kanin ng Pato
Mediterranean Roasted Spring Vegetables with Lemon Toast and Anchovy Butter
Kanin na may Giniling na Baka at Pritong Itlog
Pulang Patani at Pinatuyong Balat ng Mandarin Pudding
Piniritong Karne ng Baboy na may Napanatiling Gulay
Nilagang Loh Hon Jai na may Binurong Pulang Tokwa
Gulab Jamun
Nilagang Hita ng Manok sa Claypot na may Daing at Tofu
Mochi sa Ginataang Sabaw ng Pinatamis na Galapong
Komatsuna Ohitashi
Ginataang Tadyang ng Baka na may Balat ng Dalandan at XO Sauce
Malamig na Sago ng Mangga na may Gulaman at Evaporated Milk
Ginisa na Pork Tenderloin na may Kasuy at Celery
Pinasingaw na Fillet ng Isda na may Inasnan na Black Olives at Giniling na Baboy
Ginisa na Pinaghalong Gulay na may Kasoy
Gulaman sa Niyog
Hong Kong Style na Curry Manok na may Patatas
Japanese Omurice na may Demi-Glace
Gomoku Takikomi Gohan (Japanese Mixed Rice)
Panghimagas na Sabaw ng Upo at Buto ng Lotus na may Gata
Ayam Percik
Gatas na Tsaa Estilo Hong Kong
Ube Gata Pudding
Steamed Fish Fillet na may Fermented Black Beans at Bawang
Tinapay na may Sausage
Pritong Kanin na may Pinya
Braised E-fu Noodles na may Karne ng Alimango at Dilaw na Chives
Omurice
Shanghai Hairy Crab Xiaolongbao
Braised Pork Belly na may Pinatuyong Pusit at Shiitake Mushroom
Inihaw na Paa ng Manok na may Black Bean Sauce
Steamed Minced Pork na may Preserved Olive Vegetables at Tofu
Lublob na Noodles na may Pork Bone at Seafood Broth
Nilagang Tofu at Kabute
Piniritong Dace Fish na may Maalat na Itim na Beans at Bell Peppers
Lo Mai Gai (Manok na may Malagkit na Bigas)
Braised Firm Tofu na may Enoki Mushrooms at Yu Choy sa Vegetarian Oyster Sauce
Nilagang Tokwa na may Shiitake Mushrooms at Bamboo Pith
Onigiri Ume (Bola ng Kanin na May Atsarang Plum)
Alimango sa Paminta
Steamed Pork Ribs na may Olive Vegetables
Tofu na Naihaw sa Pambihirang Sabaw ng Spring Greens
Pinasingawang Buto-buto ng Baboy na may Fermented Black Beans at Sili
Claypot Beef Belly na may Labanos at Bihon
Kimchi
Piniritong Siopao na Charsiu
Nilagang Talong na may Maalat na Isda at Giniling na Baboy
Nam Tok (Thai Inihaw na Beef Salad)
Putaheng Buto ng Baboy sa Kanin
Inihaw na Karneng Baboy na may Kanin
Ginisa Kangkong na may De-latang Isdang Dace at Tausi
Pinyong-Pinoy na Espanya-Istilo na Mainit na Pulpo
Asin at Paminta na Pusit at Tahu
Malambot na Egg Drop Soup na may Mais at Alimango
Kitsune Udon
Salmon Teriyaki
Hapag-Kainan na Curry ng Hapon
Tonjiru (Sabaw ng Baboy at Gulay na Miso)
Wantan Mami
Kareng Kanin
Pinasingaw na Giniling na Baboy na may Inasnan na Plum
Dumplings na Baboy at Repolyo
Osmanthus Rock Sugar at Strawberry Sweet Soup
Nilagang Pampano na may Kamatis at Inasnan na Plum
Nasi Goreng Pattaya
Strawberry Osmanthus Rock Sugar Sweet Soup
Layered Niyog Mangga Pudding
Soft-Shell Crab Hand Rolls na may Chili Oil at Scallion Oil
Japanese Style na Beef Tongue Skewers
Puting Sopang Halo-Halong Seafood Noodles
Nilagang Bituka ng Baboy na may Pinagsamang Red Bean Curd
Busan Pork Soup over Rice
Nasi Char Siu
Kimchi Ginisa na Baboy
Binuro na Pork Giniling na may Inasnan na Gulay
Idli
Tatlong Tasang Manok (San Bei Gai)
Fermented na Itim na Beans Pork sa Steamed Soft Tofu
Ginisa na Kondol na may Pinatuyong Shiitake Mushroom at Sotanghon
Pritong Pansit Itlog na may Ginutay na Baboy at Dilaw na Kutsay
Gyudon
Japanese Gyoza
Superior Broth Dumplings
Ginadgad na Baboy na Igisa kasama ng Pinreserbang Labanos
Manok na Pinasingawan na may Ube Tsino at Goji Berries
Halayang Osmanthus na may Goji Berries
Soy Sauce King Cheong Fun
Matamis na Sopas ng Balat ng Taho at Mais
Steamed Pork Ribs na may Kalabasa at Fermented Black Beans
Inihaw na Karne Combo Rice (Char Siu at Crispy Pork Belly)
Ginisang Hita ng Manok na may Asin na Isda at Talong
Masarap na Gulay sa Hardin na may Crispy Garlic at Anchovy Oil
Lugaw na may Tuyong Gulay at Buto ng Baboy
Nilagang Tokwa na may Halong Kabute at Kawayan sa Vegetarian Oyster Sauce
Tinapay na may Lotus Seed Paste
Malamig na Puding ng Gata at Pulang Mongo
Kinpira Gobo
Ginataang Pudding ng Gabi na may Durug na Mani
Talong na may Miso Glaze (Nasu Dengaku)
Sago ng Ube na may Gata
Nasi Goreng Kampung
Spring Vegetable at Mantis Shrimp Clay Pot Rice
Pan Mee
Nilagang King Oyster Mushrooms na may Broccoli sa Abalone Sauce
Stir-fried Lo Han Tsai with Fermented Red Bean Curd
Tempura Soba
Inihaw na Isda ng Malaysia
Pastrami Bao
Saba Shioyaki
Tradisyonal na Keyk ng Bagong Taon
Har Gow (Hipon Dumplings)
Nilagang Ampalaya at Taho Puffs na may Fermented Black Beans
Yosenabe (Pinaghalong Hot Pot)
Macaroni Sopas na may Ham at Itlog
Steamed Tofu na may Black Fungus at Pulang Dates
Manok na Pinagsisihan sa Soy sauce na may Peryahe at Lasa
Itim na Malagkit na Bigas na may Longan at Gata
Taho na may Ginger Syrup
Phoenix Eye Dumplings
Soy Sauce Chow Mein
Kari ng Beef Flank Brisket
Homemade Fresh Spring Rolls na may Peanut Sauce
Nilagang Tiyan ng Baboy na may Preserved Mustard Greens
Pan-fried na Cod na may Kamatis, Toyo, at Scallion Oil
Steamed Fish Belly na may Salted Plum at Kamatis
Kombu Onigiri (Rice Ball na may Seaweed)
Claypot Fish Belly na may Luya at Scallions
Ginataang Patani na may Balat ng Dalandan
Binusdang Hita ng Pato na may Inasim na Olives at Pinatuyong Bunga ng Lily
Steamed Beef Short Ribs na may Black Pepper at Bawang
Shio Ramen
Luto-luto na Gulay sa Tagsibol na may Togue, Mahalay na Bawang at Alaseng Isda
Nilagang Brisket ng Baka na may Kamatis at Patatas
Italiyanong Pinapalamig na Manipis na Palipat
Pinasingaw na Peras na may Almond Cream at Snow Fungus
Mabilis na Beef Bulgogi na may Kanin
Claypot Rice na Puting Igat
Ulo ng Isda sa Kari
Shaoxing Wine Drunken Langoustine Prawns
Ginisa Tofu na Asim-Tamis na may Pinya at Bell Peppers
Pritong Wonton na may Sweet and Sour Sauce
Inihaw na Panga ng Baboy na may Fermented Red Bean Curd
Tamago Kake Gohan (Itlog sa Kanin)
Almond Tea na may Puti ng Itlog
Katsudon (Fried Pork Cutlet Rice Bowl)
Kakanin Malay
Isdang Pinasingaw na may Tofu at Itim na Tausi
Nilagang Fermented Red Bean Curd na may Taro at Pinaghalong Gulay
Steamed Pork Hock na may Tofu Skin at Mani
Puding Luya at Asukal na Pula
Bola ng Linga na Nakangiti
Mee Goreng Mamak
Pinasingaw na Tofu ng Itlog na may Ginadgad na Kabute at Gisantes
Biniling Tofu Puffs na may Pansit at Pechay
Ginisa Tofu ng Itlog na may Pinaghalong Kabute at Gulay na Panahon
Nilagang Pampano na may Luya, Sibuyas, at Inasnan na Black Beans
Mainit na Lemon Tea
Thai Boat Noodles
Ginisa na Pinaghalong Kabute at Asparagus na may Malutong na Taho
Steamed Pork Patty na may Itlog na Maalat
Braised Bean Curd Sticks na may Halo-halong Gulay
Tahu na Puno ng Giniling na Baboy at Shiitake
Satay na may Peanut Sauce
Nilagang Buto-buto ng Baboy na may Pinreserbang Itim na Oliba at Bawang
Beef na May Bell Peppers at Black Pepper
Manok Tandoori
Nilagang Pork Ribs na may Pinatuyong Scallops at Bean Curd Sheets
Ginisa Brokoli at King Oyster Mushroom na may Black Bean Sauce
Nilagang Puting Isda (Shiromi Sakana no Nitsuke)
Piniritong Dace Fish Patties na may Water Chestnuts
Claypot Rice na Manok na may Chinese Mushroom at Chinese Sausage
Asam Laksa
Yudofu (Pinakuluang Tofu sa Hapon)
Lutong-alat na Matamis na Mais na may Asin at Paminta
Nilagang Perut ng Baboy na may Napanatiling Gulay
Pinasingaw na Fillet ng Isda na may Inatsarang Mustasa at Kamatis
Pinasingaw na Beef Ribs na may Pinatuyong Balat ng Mandarin at Black Bean Sauce
Matamis na Sopas ng Papaya at Snow Fungus
Katsu Kari
Black Pepper Beef with Udon Noodles
Tortang Hipon ng Thai
Pinritong Fish Balls
Pandikit ng Itim na Linga
Nilagang Rock Cod Fillet na may Pinatuyong Balat ng Tofu at Shiitake Mushroom
Putahe ng Itlog na Sinusunog na may Scallions at Soy Sauce
Sabaw ng Lamang-Loob ng Baka
Nilagang Manok na may Chinese Ham at Kabute
Papaya Sago na may Gata at Gulaman
Sinugbang Baboy na May Basag na Kanin (Cơm Tấm)
Pinasingaw na Manok na may Chinese Ham at Bok Choy
Chicken Tikka Masala
Roti Jala
Atay ng Baboy na Igisa sa Sibuyas at Luya
Chicken Teriyaki
Steamed Chicken Thigh na may Chinese Sausage at Kabute
Steamed Milk Pudding na may Pulang Dates at Goji Berries
Pad Thai
Pinasingaw na Manok na may Black Fungus at Red Dates
Piniritong Manok na may Lemon Sauce
Stir-fried Chicken na may Olive Vegetables at Green Beans
Condensed Milk Ovomaltine Toast
Manok Nanban
Egg Tart Estilo Macau
Nilagang Kalabasa at Tofu na may Taosi Sauce
Maanghang na Nilagang Pagkaing-dagat (Haemul Jjim)
Crispy Tofu Stir-fry na may Bell Peppers at Kasoy sa Sweet and Sour Sauce
Igisa King Oyster Mushrooms na may Asparagus at Kasoy
Sago sa Gata at Gabi
Lugaw na may Century Egg at Lean Pork
Steamed Beef Short Ribs na may Taro
Pinasingaw na Isda na may Luya at Spring Onion
Nilagang Balat ng Tokwa na may Shiitake Mushrooms at Carrots
Pinasingaw na Threadfin na may Inasinang Plum at Pinatandang Balat ng Kahel
Pinasingaw na Puti ng Itlog na may Gatas at Buto ng Lotus
Budae Jjigae (Panlasang Koreano Lutong Hardin Militarya)
Ginisa na Broccoli at King Oyster Mushroom na may Kasuy sa Vegetarian Oyster Sauce
Binuro na Dace na may Inasnan na Olives
Pinakuluang Itlog na Panghimagas na may Luya at Pulang Datiles
Nilagang Manok ng Cantonese na may Bulaklak ng Cordyceps at Pulang Datiles
Batayan ng Sabaw ng Satay Hotpot
Nasu no Niage (Talong sa Dashi Broth)
Piniritong Tinapay na Labanos na Inasnan
Ginisa na Talbos ng Gisantes na may Bawang at Fermented Tofu
Yuenyeung
Inihaw na Gansa
Pinasingaw na Manok na may Luya at Spring Onion Oil
Shoyu Ramen
Laksa
Inihaw na Baboy na may Spring Bamboo Shoots at Fermented Black Beans
Steamed Chicken na may Conpoy at Winter Melon
Sweet and Sour Pork Ribs
Lihim na Baboy na May Kulay na Paminta at Carrot
Ginataang Gabi na may Ginkgo at Gata
Biniraong Winter Melon na may Kabute at Glass Noodles
Pinasingaw na Puding Gatas na Almond na may Puti ng Itlog
Korean Grilled Beef Large Intestine (Daechang)
Malinaw na Sabaw Busan Pork Bone Rice Soup
Bánh Mì ng Vietnam
Wonton Noodles
Bamboo Shoot Chicken Clay Pot Rice
Pinasingaw na Pinalamanang Ampalaya na may Vegetarian Mince sa Black Bean Sauce
Pinakuluang Pakpak ng Gansa sa Lo Shui
Claypot na Manok na may Inasinang Isda at Tokwa
Nilagang Tofu Sutra na may Edamame at Atsara Labanos
Street Style Cheong Fun na may Sarsa
Green Curry Manok
Fried Rice na may Pinya
Zaru Udon
Nilagang Matigas na Tofu na may Broccoli at Black Fungus sa Ginger Soy Sauce
Bún Riêu (Vietnamese Crab Noodle Soup)
Ginisa King Oyster Mushrooms at Asparagus na may Black Bean Sauce
Chè Thái (Vietnamese Fruit Cocktail Sweet Soup)
Piniritong Patong May Pinatuyong Balat ng Kalamansi
Pinasingawang Itlog na may Pinatuyong Shiitake Mushrooms at Goji Berries
Piniritong Bakalaw na may Ginger at Spring Onion Sauce
Nasi Hainan na Manok
Hiyayakko (Pinalamig na Taho)
Nilagang Puding ng Kalabasa at Gata
Bola-bola Malagkit na Itim na Linga sa Sirup ng Luya na may Osmanthus
Bola Kamote sa Syrup ng Luya
Pinasingaw na Silken Tofu na may Inasnan na Gulay ng Oliba at Shiitake Mushrooms
Lihim na Isda na may Lasa ng Luya at Scallion Oil
Pinatuyong Batok ng Baka sa Master Stock
Piniritong Manok na may Ating Luya at Sili
Nagpapainit na Claypot ng Baboy sa Leeg
Stir-fried Chicken na may Preserved Lemon
Inihaing Balat ng Taho na May Itlog at XO Sauce
Matamis na Sopas ng Bola-bola ng Taro na may Gata at Sago
Ginadgad na Baka na may Broccoli sa Oyster Sauce
Canh Chua (Maasim na Sabaw ng Isda ng Vietnam)
Sundubu-jjigae (Nilagang Malambot na Tokwa)
Ginisa ng King Oyster Mushroom at Broccoli na may Fermented Black Beans
Alimango sa Luya at Sibuyas Murang
Aloo Paratha
Nilagang Tofu na may Preserved Szechuan Vegetable
Binuro na Manok na may Gastrodia Elata at Pulang Dates
Salmon Onigiri
Maanghang na Stir-fried Rice Cakes (Tteokbokki)
Puding Gata at Hasma
Pork Ribs na may Hawthorn Berry Sauce
Steamed Scallop at Egg White na may Gatas
Stir-fried Chicken Thighs na may Preserved Lemon at Honey
Pinagsim na Oxtail sa Pulang Alak na Casserole
Hijiki no Nimono (Nilagang Hijiki Seaweed)
Nilagang Beef Ribs na may Labanos at Chu Hou Paste
Bola-bola Kamote at Gabi sa Matamis na Sabaw ng Luya
Alasang Asin na Itlog at Champignon na Nilusog na Bamboo Shoots
Oden
Sariwa na Gulay na may Crispy Anchovies at Aged Tangerine Peel
Nilagang Taro na may Fermented Red Bean Curd at Green Beans
Claypot Rice na may Pinaghalong Kabute at Pinalamang Gulay (Vegetarian)
Pan-fried Fish Cake na may Spring Bamboo Shoots at Fermented Black Beans
Ginisa Tofu Limang-Rempah na may Gulay na Panahon
Nyumen (Japanese Warm Somen Noodles)
Yakimeshi (Pritong Kanin ng Hapon)
Cendol
Panghimagas na Gata ng Ube
Pinasingawang Fillet ng Bakalaw na may Crispy Fried Luya
Ginisang Baka na may Kai-Lan
Nilagang Matigas na Tofu na may Inatsarang Szechuan Gulay at Shiitake Mushroom
Salted Egg Yolk, Golden Needle Mushroom at Chestnut XO Sauce Stir-fry
Kake Soba
Kimchi Jjigae (Nilagang Kimchi)
Tom Yum Goong
Masala Chai
Indian Curry Manok
Stir-fried Pork Jowl na may Honey Glaze
Ven Pongal (Masarap na Lugaw ng Bigas at Lentil)
Sago ng Honeydew na may Gata
Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)
Steamed Buong Tilapia na may Pickled Plums at Kamatis
Naan ng Bawang
Dashimaki Tamago
Ginisa Tofu na Matigas na may Kailan at Kasuy sa Sawsawang Fermented Bean Curd
Miso Ramen
Bingsu (Koreanong Ginadgad na Yelo)
Inihaw na Pata ng Baboy na may Fermented Bean Curd at Luya
Kyoto Matamis at Maasim na Buto-buto ng Baboy na may Adobong Luya
Maanghang na Chili Oil Stir-Fried Pasta
Nilagang Lapu-lapu na may Sawsawan ng Inasnan na Plum
Nilagang Baboy na may Itlog ala Vietnam
Busan Maasim na Pulang Sopas ng Seafood na may Knife-Cut Noodles, Koreang Baka, at Oyster
Kanin na may Inihaw na Gansa
Gai Jai Beng (Biskwit Manok ng Cantonese)
Pinasingaw na Pork Patty na may Inasnan na Pula ng Itlog
Crispy Inihaw na Tiynan ng Baboy
Clay Pot Hipon na may Osmanthus Flower at Huadiao Wine
Iced Lemon Tea
Pritong Pomfret na may Toyo
Crispy na Alat na Inihain na Balat ng Baboy
Lao Green Papaya Salad (Som Tam Lao)
Pasta na may Kamatis at Mozzarella na may Sariwang Basiliko at Pancetta
Sabaw ng Lumang Pipino at Buto ng Baboy
Pinritong Pampano na may Inasnan na Black Beans at Tofu
Indian Curry ng Isda
Crab Roe Shumai
Nilagang Talong na may Giniling na Baboy at Inasinang Isda
Pansit Brisket ng Baka
Hotdog Cheese Stick
Malinaw na Sabaw ng Manok para sa Hotpot
Maanghang na Inihaw na Hilaw na Alimango (Yangnyeom Gejang)
Steamed Pork Ribs na may Gabi at Tausi
Nilagang Inihaw na Balikat ng Baboy na may Pinatuyong Shiitake Mushrooms at Kastanyas
Pinasingaw na Minced Pork Patty na may Pinatuyong Scallops, Water Chestnuts, at Fermented Black Beans
Lasa-alasang Pukong Radish na May Chinese Broccoli
Nilagang Kuko ng Baboy na may Luya at Matamis na Suka
Gado-Gado
Sachima (Ma Jai)
Pinasingaw na Isda na may Tofu at Maalat na Plum
Sopas ng Watercress at Pinatuyong Buto ng Pato
Chawanmushi
Kuri Gohan (Kanin na may Kastanyas)
Ginisang Kangkong na may Bawang
Pinasingaw na Kakanin ng Pulang Datiles
Vietnamese Coconut Milk Beef Brisket Curry
Fillet ng Isda na may Corn Sauce
Maanghang na Tteokbokki na may Keso
Ginataang Tadyang ng Baboy na May Inasnan na Black Beans at Bell Peppers
Waffles Estilo Hong Kong
Nilagang Pato na may Gabi
Piniritong Fillet ng Flounder na may Bawang at Toyo
Beef Ribs na may Black Bean Sauce at Green Peppers
Ginisa na Pinalamang Balat ng Tokwa Rolls na May Halo-halong Gulay
Naan (Indian Flatbread)
Maanghang na Mixed Seafood Salad
Bola-bola Mochi ng Taro at Ube sa Gata
Pinasingaw na Fillet ng Isdang Rock Cod na may Inatsarang Mustasa
Waffle
Pinasingaw na Manok na may Ginseng at pulang Datu
Vietnamese Coconut Milk Beef Brisket Curry
Braised Beef Brisket with Red Wine
Cardamom Pork Belly at Jowl sa Clay Pot
Ginisang King Oyster Mushrooms na may Seasonal Greens sa Garlic Sauce
Ginisa na Malutong na Tofu na may Saus Tausi, Brokoli, at King Oyster Mushrooms
Ginisa na Manok na may Black Bean Sauce at Bell Peppers
Mohinga (Burmese Fish Noodle Soup)
Pork Trotters at Truffle Soup Dumplings
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
Nilagang Pato na may Gabi
Pinasingaw na Itlog na may Giniling na Baboy at Pinatuyong Hipon
Beef Tongue Green Curry Rice with Chili Sauce
Mui Choy Kau Yuk (Biniling Tiyan ng Baboy na May Inasnan na Mustasa)
Braised Tofu na may Giniling na Baboy at Taosi
Deep-fried Pork Chops na may Spiced Salt
Mango Coconut Milk Sticky Rice
Lihim na Bamboo Shoots na Inihaw sa Scallops sa XO Sauce
Pancake na may Red Bean Paste
Piniritong Isda Fillet na may Sarsa ng Kamatis at Itlog
Ginisa na Manok na may Binurong Pulang Tofu at Broccoli
Kari na Bola-bola ng Isda
Nilagang Kuko ng Baboy na may Pinatuyong Talaba at Fatt Choy
Tusok-tusok na Pusit/Nukos (Estilo Kalye ng Hong Kong)
Pinasingaw na Buto-buto ng Baboy na may Fermented Black Beans
Lychee Sago Cream
Maanghang na Sabaw ng Baka (Yukgaejang)
Salt and Pepper Chicken Fillet
Nilagang Beef Shin na may Five Spice
Pinasingaw na Buong Manok na may Chinese Ham at Kabute
Manok sa Pulang Curry
Pinasingawang Silken Tofu na may Halong Pagkaing-dagat at Puti ng Itlog
Taho ng Almond na may Litsiyas at Goji Berries
Ginisa na Romaine Lettuce na may Isdang Dace at Inasinang Itim na Beans
Curry Laksa
Salt and Pepper Pusit
Scrambled Eggs na may Prawns at Chinese Chives
Piniritong Matigas na Tokwa na may Bell Peppers, Mani, at Sotanghon sa Pinaburong Tokwa Sauce
Alasang-asin na Itlog na Yema Pinaluton na Bamboo Shoots sa Tagsibol
Ginisa na Choy Sum na may Oyster Sauce
Pinasingaw na Ampalaya na may Fermented Black Beans at Pork Ribs
Tinapay na may Itlog
Spring Bamboo Shoot Fish Cake
Ginisa ng Gai Lan na may Bawang
Mentaiko Butter Saitama Udon
Satay Beef Cheong Fun
Seafood Stir-fried Yee Mee
Chana Masala
Matamis na Sopas na may Fermented Black Glutinous Rice at Gata
Pinasingaw na Dace Fish Paste na may Pinatuyong Balat ng Kahel at Water Chestnut
Sago na Manga at Pomelo
Ginisang Scallops na may Broccoli sa Sarsa ng Bawang
Tatlong Sawsawan para sa Hot Pot (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Toyo na may Koriander at Sibuyas-Bumbay)
Pinatuyong Tofu na may Sari-saring Kabute at Labong sa Fermented Red Bean Curd Sauce
Pinasingaw na Manok na may Jinhua Ham at Shiitake Mushrooms
Stir-fried Beef with Bitter Melon
Matamis na Taro at Coconut Milk Pudding na may Black Sesame Mochi
Nilagang Kuko ng Baboy na may Pinatuyong Talaba at Black Moss
Ginisa na Malutong na Tokwa na may Snow Peas at Wood Ear Mushrooms sa Maanghang na Fermented Red Bean Curd Sauce
Dolsot Bibimbap
Sinangag na Hapon
Naengmyeon (Korean Cold Noodles)
Crispy Skin Chicken Wings
Ginisa Manok Diced na may Walnuts at Dilaw na Bell Pepper
Sinangag na Water Fern na may Fermented Bean Curd at Sesame Oil
Nilagang Tofu ng Itlog na may Ampalaya at Taosi
Chicken Karaage
Matcha Tiramisu na may Strawberry
Kari Ulo ng Isda
Korean Seafood Pancake
Stir-fried Tofu na may Pickled Radish at Edamame
Red Bean Pudding na may Bola-bolang Malagkit
Matamis na Sopas ng Red Date at Longan na may Glutinous Rice Balls
Inihaw na Beef Patty na may Water Chestnuts at Inatsarang Balat ng Dalandan
Ginisa na Talong na may Miso
Sabaw ng Lean Pork na may Igos, Snow Pear, at Apricot Kernel
Kazakh Plov
Pinasingaw na Talong na may Giniling na Karne ng Gulay at Tausi
Japchae (Piniritong Salamin na Pansit na may Gulay)
Tinapay na Pinya (Bo Lo Bao)
Steamed Minced Pork na may Water Chestnuts at Dried Shiitake Mushrooms
Malambot na Scrambled Eggs sa Toast
Nilagang Pork Belly na may Pinatuyong Hipon at Bihon
Nasi Goreng Cina
Steamed Pork and Shrimp Siu Mai
Lo Din Kantina ng Paaralan
Ginisa na Choy Sum na may Bawang
Pandan Chiffon Cake na may Alasaang Itlog na Pula
Ganjang Gejang (Hilaw na Alimango na Binabad sa Toyo)
Matamis na Sopas ng Snow Fungus na may Lotus Seeds at Lily Bulbs
Malagkit na Itim na Kanin na may Gata at Mangga
Braised Pork Ribs na may Ampalaya at Fermented Black Beans
Chicken Hot Pot (Torinabe)
Sabaw ng Kamote at Luya na may Bola-Bola ng Malagkit na may Itim na Linga
Nilagang Fillet ng Isda na may Pickled Mustard Greens at Kamatis
Nilagang Tofu na may Halo-Halong Gulay at Fermented Bean Curd
Talaba Almasang Noodles
Cantonese Sweet and Sour Lion's Mane Mushroom na may Bell Peppers at Pinya
Iced Lemon 7-Up
Sinabawang Baka na may Bell Peppers at Black Bean Sauce
Atsuage Nii (Nilagang Pritong Tokwa)
Pinasingawang Itlog na may Pinatuyong Kabibe
Bola-bolang Malagkit na may Wijen Itim sa Syrup ng Luya
Steamed Cod Fillet na may Crispy Fried Ginger
Sabaw ng Sariwang Kabibi at Binusbos na Kawayang may Bulaklak ng Luya
Pinasingaw na Manok na may Bulaklak ng Cordyceps at Pulang Datiles
Bánh Khọt
Ginisang Ampalaya na may Salted Black Beans at Tofu Skin
Giniling na Baboy na may Water Chestnuts at Tuyong Pusit (Steamed)
Stir-fried Beef Sirloin na may Pickled Ginger at Pinya
Sachima (Piniritong Itlog na Kantonese)
Sinangag na Pinatuyong Scallop at Puti ng Itlog
Malamig na Pomelo, Strawberry, Matcha at Sesame Milk Cake
Almond Jelly na may Litsiyas
Nilagang Tiyan ng Baboy na may Bagoong sa Palayok
Sabaw ng Bituka ng Isda na may Karne ng Alimango
Udon na may Karne
Pritong Gulay na Dumpling
Sukiyaki
Hipong Mantis na May Asin at Paminta
Manok na may Thai Basil at Itlog na Prito
Sate
Nilagang Lamang-loob ng Baka na may Labanos
Pampatamis na Sabaw ng Peach Gum na may Pulang Dates at Longan
Steamed Pork Belly na may Inasinang Labanos at Bawang
Ginisang Scallops na may Gai Lan at XO Sauce
Bún Chả
Ginisa Firm Tofu na may Inasnan na Gulay na Olive at Green Beans
Nilagang Isda Fillet na may Tofu at Inihaw na Tiim na Baboy
Gimbap (Pinagsamang Kanin at Dahon ng Damong-dagat)
Cart Noodles
Bola-bola Malagkit sa Sabaw ng Luya at Asukal na Pula na may Osmanthus
Piniritong Wonton
Poon Choi
Opor Ayam
Lasa ng Bangkok Boat Noodles ni Tang na may Australian Wagyu at Mixed Mushrooms
Rasam
Pinasingaw na Puding ng Gatas na may Gata ng Ube
Sabaw ng Fish Cake (Eomuk-tang / Odeng-tang)
Nilagang Litid ng Baka na may Luya at Sibuyas Tagsibol
Massaman Curry na Manok
Steamed Mackerel Fillet na may Pinatuyong Shiitake Mushroom at Luya
Pinagsiwang Bato na Grouper na May Lemon at Matandang Mandarin Peel
Choy Sum at Mushroom Soup na May Egg White Scallops
Poha
Puding Gata at Red Bean
Spring Bamboo Shoots with Scallops sa XO Sauce Stir-fry
Curry Udon
Malamig na Sabaw na Matamis ng Peach Resin at Longan
Halong Prutas na Gulaman
Goong Chae Nam Pla (Hipon sa Sarsa ng Isda)
Tokwa na may Asin at Paminta
Pudding ng Pandan at Gata ng Niyog na may Sesame Brittle
Pan-fried na Bacalao na may Kamatis, Luya at Sibuyas
Nilagang Tofu Puffs at Halo-halong Kabute na may Seasonal Greens
Lahpet Thoke
Alasang Itlog na Asin na Tinigadong Talong na may Lutong Baboy
Phở Bò (Vietnamese Beef Noodle Soup)
Claypot na Nilagang Tofu na may Sari-saring Kabute, Pinatuyong Balat ng Tokwa at Bihon
Inihaw na Pork Jowl ng Thailand (Kao Moo Yang)
Nilagang Tiyan ng Baboy na may Taro
Imitation Shark Fin Soup (Wun Jai Chi)
Yaki Onigiri (Inihaw na Bola ng Kanin)
Manok na Pechay sa Limang Sangkap at Toyo
Claypot na Nilagang Ulo ng Isda na may Tofu at Inihaw na Baboy
Matamis na Sopas ng Almendras at White Fungus
Swiss Chicken Wings Estilo Hong Kong
Alimasang Soft-Shell na Marinado sa Soy na may Maanghang na Spring Onion
Paneer Butter Masala
Inihaw na Manok na may pulang Dates at Black Fungus
Inihaw na Manok Thai (Gai Yang)
Piniritong Tofu na Pinalamanan ng Kabute at Karot (Vegetarian)
Ginisa na Kai-lan na may Nipa Fermented Bean Curd
Red Bean at Niyog na Agar-agar Jelly
Nilagang Buto ng Baboy na may Ugat ng Lotus at Mani
Tripa ng Baka na may Fermented Red Bean Curd Sauce
Crab Roe Siu Mai
Thai Chicken Satay Skewers
Nilagang Beef Brisket na may Labanos
Sariwang Hipon Wonton Pansit
Maanghang na Sabaw ng Isda (Maeu-tang)
Ginisang Pinaghalong Gulay na may Dinurog na Pulang Tokwa
Pan-fried Rock Cod Fillet na may XO Sauce
Nilagang Taho na may Inasnan na Mustasa Greens at Mani
Siopao na Baboy na Barbecue na may Pulot
White Cut Chicken
Gulay na Lomi ng Bangkok na may Baboy at Crispy na Bawang
Igisa King Oyster Mushroom na may Gai Lan sa Ginger Scallion Sauce
Korean Street Toast
Pritong Gyoza
Claypot Tofu at Halo-halong Gulay na may Satay Sauce
Oyakodon
Maanghang na Fried Chicken na Korean
Medu Vada
Pinasingaw na Dace na may Black Beans at Tatlong Kulay na Bell Peppers
Crispy Pork Belly Korean-Style Waffles na may Spicy Sauce
Ginisang Sitaw na may Preserved Olive Vegetables at Dinurog na Bawang
Piniritong Tokwa na may Inihaw na Tiya ng Baboy at Pinatuyong Hipon
Bossam (Pinakuluang Baboy na may Gulay)
Pinakuluang Pato na may Inasnan na Gulay (Mei Cai Kou Ya)
Bak Kut Teh
Crêpe ng Baboy at Mga Pruming Gulay na may Caramelized Sibuyas
Ginisang Baka at Kamatis
Salted Pork at Preserved Vegetable Clay Pot Eggplant
Spaghetti ng Alimango at Putahe ng Isdang Bagodan
Ginisa na Assorted Mushrooms na may Bamboo Shoots at Snow Peas
Nilagang Firm Tofu na may Enoki Mushroom at Water Chestnut
Lugaw na Atay ng Baboy
Piniritong Pakpak ng Manok na may Bagoong Hipon
Kake Udon
Chicken Biryani
Inihayang Tawugang Pula at Bawang Stir-fried Water Spinach
Nilagang Labong na may Pinatuyong Shiitake na Kabute at Goji Berries
Tatlong Inihaw na Karne na may Kanin
Claypot Braised Eggplant na may Fermented Black Beans at Tofu
Budae Jjigae (Korean Army Stew)
Lobster Yee Mein
Nilagang Buto-buto ng Baboy na may Kalabasa
Steamed Milk at Egg White Pudding na may Ginger Juice
Luntiang Bamboo Shoot Dumplings sa Clear Broth
Nilagang Tiyan ng Isda na may Tokwa at Bawang
Nilagang Tokwa at Pinaghalong Gulay na may Inatsarang Pulang Tauco
Puri Bhaji
Pritong Matamis at Maasim na Pork Spareribs na may Pinya
Mabilis na Miso Salmon na may Nilagang Bigas
Steamed Fish Belly na may Inasnan na Labanos
Claypot Beef na may Luya at Scallion
Braised Chicken Wings na may Coke
Maanghang na Seafood Hot Pot (Haemultang)
Nilagang Silken Tofu na may Sari-saring Kabute at Snow Peas
Lutong Wok na Crispy Egg Tofu na may Saus Tausi at Halo-halong Gulay
Ginisa na Talbos ng Gisantes na may Pinatuyong Mantika ng Balat ng Dalanghita at Sariwang Scallops
Nilagang Beef Shank na may Five Spice
Nilagang Litid ng Baka na may Labanos at Chu Hou Sauce
Pinatuyong Tokwa na may Asparagus at Tahure
Char Kway Teow
Palak Paneer
Lo Mai Gai (Malagkit na Bigas na Manok)
Ginisa na Ugat ng Lotus at Matigas na Tofu na may Inasim na Gulay ng Szechuan
Shogayaki na Baboy
Aji Fry (Piniritong Horse Mackerel ng Hapon)
Pinasingaw na Giniling na Baboy na may Water Chestnut
Upma
Butter Chicken
Yakisoba (Japanese Stir-fried Noodles)
Vietnamese Green Papaya Salad
Pinasingaw na Buto-Buto ng Baboy na may Gabi
Jokbal (Braised na Paa ng Baboy ala Korea)
Crispy Roasted Kalapati
Crispy Fried Milk
Inihaw na Bituka ng Baka (Gopchang)
Steamed Grouper na may Lychee at Preserved Plum
Pinasingaw na Manok na may Pinatuyong Bulaklak ng Lily at Wood Ear Mushroom
Malinaw na Soy Sauce Ramen na may Homemade Char Siu
Jian Dui (Bola-bolang Linga)
Sariwang Hipon Zhaliang
Ginisa Tofu at Halo-halong Kabute na may Snow Peas
Pork Bone Ramen
Pinasingaw na Buto-buto ng Baboy na may Fermented Red Beancurd at Gabi
Tinapay na Hipon na may Salad
Ginisa na Kabute ng King Oyster na may Kailan at Kasuy sa Vegetarian XO Sauce
Nilagang Halong Kabute at Bihon sa Claypot
Mapo Tofu
Hipon sa Estilong Typhoon Shelter
Bola-bola Mochi na May Itim na Linga sa Matamis na Sabaw ng Luya
Sambal Sotong
Kanin na may Umeboshi
Nilagang Gluten ng Trigo na may Shiitake Mushrooms at Kawayan
Ginisa na Snow Peas na may Water Chestnuts at Wood Ear Mushrooms
Pinasingaw na Talong na may Fermented Tofu
Nilagang Litid ng Baka na may Labanos at Chu Hou Paste
Pritong Tinadtad na Karne ng Baboy na Cake na may Water Chestnuts at Tuyong Pusit
Matamis na Gabi Paste na may Sago at Gata ng Niyog
Sinangag na May Itlog at Lap Cheong
Ginisa Repolyo na may Pinatuyong Shiitake Mushroom at Pansit Bihon
Hiyashi Chuka (Nilamig na Ramen)
Nilagang Paa ng Manok na may Black Bean Sauce sa Claypot
Pinasingaw na Tofu na Sutla na may Atsarang Mustard Greens at Shiitake Mushrooms
Cà Phê Sữa Đá
Kaya Toast
Nilagang Tofu na Pinalamanan ng Gulay Estilo Hakka na may Sotanghon
Pinasingaw na Hita ng Manok na may Inasnan na Lemon at Minatamis na Plum
Puding Petsa at Luya
Gulay sa Charcoal na may Nut Oil
Guilinggao (Jelly ng Pagong)
Lugaw na may Hiwa ng Baka
Pinasingaw na Buong Manok na may Cordyceps Sinensis at mga Halambuhay na Tsino
Lemon Chilli Spring Vegetable Pasta
Gisang Hipon na may Luya at Sibuyas-Tagsibol
Nasi Ayam Hainan (Hainanese Chicken Rice)
Steamed Cod Fillet na may Winter Melon at Pinatuyong Scallops
Ginisaang Tulya na may Black Bean Sauce
Typhoon Shelter Fried Crab
Pritong Isda Fillet na may Ampalaya
Lugaw na may Lamang Loob ng Baboy (Jap Di Jook)
Stinky Tofu
Adobong Sibuyas Berde at Toge sa Lumang Sabaw
Pinasingaw na Balat ng Tokwa Rolls na may Sari-saring Kabute
Pansit Singapore
Sopang Makaroni na Baka at Kamatis
Wagyu Lihim na Inihaw sa Charcoal na may Soy Sauce at Roasted Tomato Red Pepper Sauce
Braised Shiitake Mushrooms na may Piniritong Tofu Puffs at Broccoli
Keema (Indian Minced Lamb Curry)
Bilo-bilo sa Matamis na Sabaw ng Luya
Chicken Korma
Egg Foo Young na may Oyster Sauce
Fried Minced Pork Wontons
Malamig na Matcha Tiramisu na may Stawberry
Martabak
Chikuzen-ni
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