Ikan Kukus dengan Tahu dan Tauco Hitam
Hidangan ikan kukus Kanton klasik yang menampilkan irisan ikan lembut, tahu sutra, dan aroma kuat dari tauco hitam, jahe, dan daun bawang. Hidangan ini ringan, sehat, dan penuh umami.
01Bahan
- 400g filet ikan (misalnya, kod, nila), diiris
- 300g tahu keras, dipotong dadu atau diiris
- 2 sdm tauco hitam (douchi), dicuci dan dihaluskan sedikit
- 20g jahe, diiris tipis atau julienned
- 2 batang daun bawang, dipotong, dibagi
- 2 sdm kecap asin ringan
- 1 sdt minyak wijen
- 1/4 sdt lada putih
- 1 sdm arak Shaoxing
- 1/2 sdt gula
- 2 sdm air atau kaldu ayam
- 1 sdm minyak goreng (untuk ditaburkan)
Nutrisi (per porsi)285kkal
- Protein38,2g
- Karbohidrat5,8g
- Lemak12,1g
Serat 1,2 gNatrium 892 mg
02Cara Memasak
Langkah memasak resep ini masih dalam bahasa Inggris.
- Rinse fish fillets and pat dry. Marinate the fish with a pinch of white pepper and Shaoxing wine. Rinse and lightly mash the salted black beans. Slice the ginger finely and chop the scallions, separating the white and green parts. Cut the tofu into cubes or slices.
- In a small bowl, combine light soy sauce, sugar, water or chicken stock, and sesame oil to make the sauce.
- Place the tofu on a heatproof dish. Arrange the marinated fish fillets on top of the tofu. Scatter the mashed salted black beans, ginger slices, and the white parts of the scallions over the fish.
- Bring water to a rolling boil in a steamer. Carefully place the dish with the fish and tofu into the steamer. Pour the mixed sauce over the fish. Steam for 8-10 minutes, or until the fish is cooked through and flakes easily.
- Once cooked, remove the dish from the steamer. Garnish with the green parts of the chopped scallions. Heat cooking oil in a small saucepan until smoking hot, then carefully drizzle it over the scallions and fish to release their aroma. Serve immediately with hot rice.
03Resep serupa
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