Ikan Threadfin Kukus dengan Prem Asin dan Kulit Jeruk Mandarin Tua
Hidangan ikan kukus khas Kanton yang menampilkan rasa lembut dari ikan threadfin yang dilengkapi dengan rasa asin-asam dari plum asin dan rasa pahit aromatik dari kulit jeruk mandarin tua. Kombinasi ini menciptakan profil rasa yang menyegarkan dan membangkitkan selera.
01Bahan
- 1 ekor ikan Threadfin utuh (sekitar 600-800g), sisik dan isi perut dibuang
- 2 buah prem asin, buang bijinya dan cincang kasar
- 1/4 potong kulit jeruk mandarin tua (sekitar 5g), direndam hingga melunak, kikis bagian putih di dalamnya
- 50g jahe (untuk irisan dan julienning)
- 2 tangkai daun bawang, iris tipis
- 2 sendok makan kecap asin ringan
- 1/2 sendok teh gula
- 1 sendok teh minyak wijen
- Sejumput lada putih
- 1 sendok makan Shaoxing wine
- 2 sendok makan minyak goreng
Nutrisi (per porsi)285kkal
- Protein38,5g
- Karbohidrat3,2g
- Lemak13,8g
Serat 0,3 gNatrium 628 mg
02Cara Memasak
Langkah memasak resep ini masih dalam bahasa Inggris.
- Rinse the Threadfin fish thoroughly. Pat dry with paper towels and make a few diagonal slits on both sides.
- Soak the aged tangerine peel until softened, then gently scrape off the white pith from the inside. Finely chop the soaked tangerine peel and pitted salted plums.
- Rub the Threadfin fish with Shaoxing wine, white pepper, and a few slices of ginger. Stuff some of the chopped tangerine peel and salted plums into the fish cavity and slits.
- Place the marinated fish on a heatproof dish. Scatter the remaining chopped tangerine peel and salted plums on top.
- Bring water in a steamer to a rolling boil. Place the dish with the fish into the steamer. Cover and steam for 8-10 minutes, or until the fish is cooked through (depending on thickness).
- Carefully remove the steamed fish from the steamer. Drain any excess liquid from the dish. Sprinkle the julienned ginger and scallions over the fish.
- In a small saucepan, heat cooking oil until smoking. Pour the hot oil over the ginger and scallions on the fish to release their aroma. Mix light soy sauce, sugar, and sesame oil in a small bowl and drizzle evenly over the fish. Serve immediately.
03Resep serupa
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