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香港食譜

啱香港人口味嘅香港食譜，喺屋企就煮得。逐步教學。

782 款食譜

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生豬手煲

90 分鐘豬肉

Egg Waffles (Gai Daan Jai)

30 分鐘甜品

Stir-fried Yam and Celery with Crispy Cashew Nuts

炒山藥西芹腰果

20 分鐘素食

Braised Beef Offal Claypot

180 分鐘內臟

Char Siu (Cantonese BBQ Pork)

叉燒 (廣式蜜汁叉燒)

60 分鐘豬肉

Korean-style White Broth Saury Noodle Soup

韓式白湯秋刀魚麵

Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles

雜菇粉絲炆豆卜

35 分鐘素食

Claypot Rice with Cured Meats

臘味煲仔飯

35 分鐘豬肉

Stir-fried Tofu and Mixed Mushrooms with Asparagus in Vegetarian Oyster Sauce

蠔油鮮菇蘆筍炒豆腐

18 分鐘豆腐

Cantonese Beef Ribs Curry with Potato

港式咖喱牛肋條

90 分鐘牛肉

Stir-fried Chicken with Cashew Nuts

20 分鐘雞肉

Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel

陳皮馬蹄蒸免治牛肉餅

20 分鐘牛肉

Braised Pork Spareribs with Dried Tangerine Peel

陳皮八角炆排骨

60 分鐘豬肉

Blanched Gai Lan (Chinese Broccoli)

15 分鐘素食

Braised Shiitake Mushrooms with Bok Choy

冬菇扒菜膽

25 分鐘素食

Lemon Coke

Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil

砂鍋羅勒茄子枝竹冬菇煲

35 分鐘素食

Braised Beef Shin with Chu Hou Paste and Radish

柱侯蘿蔔炆牛𦟌

120 分鐘牛肉

Stir-fried Chicken Breast with Snow Peas and Carrots

荷蘭豆紅蘿蔔炒雞柳

15 分鐘雞肉

Soy Sauce Chicken Rice

90 分鐘雞肉

Milk Tea Red Bean Ice

奶茶紅豆冰

45 分鐘甜品

Roast Duck

Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters

冬菇蠔豉蒸雞

35 分鐘雞肉

Peking Style Pork Ribs

30 分鐘豬肉

Steamed Silver Pomfret with Preserved Olives and Minced Pork

欖菜肉碎蒸鯧魚

Spring Greens, Corn and Goji Braised Chicken Clay Pot

春菜玉米杞子燜雞煲

45 分鐘雞肉

Taro and Glutinous Rice Pudding with Coconut Milk

芋頭糯米椰汁糕

60 分鐘甜品

Braised Pork Hock with Fermented Red Bean Curd

南乳炆豬手

90 分鐘豬肉

Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce

冬菇蠔油炆豬手

90 分鐘豬肉

Beef Brisket in Clear Broth with Daikon

清湯牛腩蘿蔔

180 分鐘牛肉

Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles

菜脯金菇粉絲蒸滑豆腐

15 分鐘豆腐

Taro Cake with Cured Meats

臘味芋頭糕

70 分鐘豬肉

Pan-fried Shrimp with Soy Sauce and Garlic

豉油王煎蝦

20 分鐘海鮮

Baked Seafood Rice

40 分鐘海鮮

Vegetarian Claypot Rice with Mixed Mushrooms and Yam

雜菌芋頭煲仔飯

45 分鐘素食

Steamed Pork Belly with Salted Egg Yolk

鹹蛋蒸五花腩

40 分鐘豬肉

Molten Custard Buns

60 分鐘甜品

Roasted Strawberry Mascarpone Cheese

烤草莓馬斯卡彭芝士

25 分鐘甜品

Steamed Pork Ribs Claypot Rice

排骨煲仔飯

45 分鐘豬肉

Steamed Pork Ribs with Preserved Plum

話梅蒸排骨

25 分鐘豬肉

Ching Bo Leung Sweet Soup

清補涼糖水

75 分鐘甜品

Steamed Chicken with Sand Ginger Powder

30 分鐘雞肉

Double-Skin Milk Pudding

40 分鐘甜品

Truffle Scrambled Egg Toast

松露炒蛋多士

12 分鐘豬肉

Claypot Rice with Pork Ribs and Cured Meats

排骨臘味煲仔飯

70 分鐘豬肉

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆豬手

90 分鐘豬肉

Pork Chop with Western Sauce Rice

西汁豬扒飯

35 分鐘豬肉

Steamed Purple Sweet Potato Milk Pudding

紫薯牛奶燉蛋

35 分鐘甜品

Quick Lemon Chicken

20 分鐘雞肉

Rose Wine Soy Sauce Chicken

90 分鐘雞肉

Spring Greens and Salted Egg Roll with Pork

春菜鹹蛋蛋卷

35 分鐘豬肉

Sliced Fish Congee

生滾魚片粥

Braised Tofu Puffs with Mixed Vegetables and Satay Sauce

沙爹雜菜燜豆卜

30 分鐘素食

Stir-fried Beef with Tomatoes and Scrambled Eggs

番茄炒蛋牛肉

25 分鐘牛肉

Stir-fried Pork Belly with Preserved Squid and Celery

鹹香魷魚炒五花肉

25 分鐘豬肉

Spring Mushroom Tofu with Black Bean Sauce in Clay Pot

春菇豆腐豉豆醬砂鍋

25 分鐘豆腐

Steamed Minced Pork with Preserved Duck Egg and Ginger

薑絲皮蛋蒸肉餅

25 分鐘豬肉

Stir-fried Chestnuts

35 分鐘素食

Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot

砂煲大白菜粉絲炆豆卜

35 分鐘素食

Stir-fried Pea Sprouts with Garlic and Fermented Beancurd

炒豌豆苗蒜腐乳

Cocktail Bun (Coconut Cocktail Bun)

雞尾包（椰絲雞尾包）

240 分鐘甜品

Hong Kong French Toast with Peanut Butter

花生醬香港西多士

20 分鐘甜品

Steamed Fish Head with Fermented Yellow Beans

麵豉蒸魚頭

Wife's Cake (Lo Por Beng)

60 分鐘甜品

Stir-fried Chicken with Pickled Plums

話梅炒雞球

20 分鐘雞肉

Octopus Rice

90 分鐘海鮮

Steamed Pork Ribs with Preserved Black Olives

欖角蒸排骨

20 分鐘豬肉

Black Sugar Pearl Milk Tea

黑糖珍珠奶茶

35 分鐘甜品

Steamed Pork Belly with Fermented Red Bean Curd and Taro

南乳芋頭蒸扣肉

135 分鐘豬肉

Beef Siu Mai

30 分鐘牛肉

Fried Taro Dumplings (Crispy Taro Puffs)

蜂巢炸芋角

60 分鐘豬肉

Stir-fried Mock Abalone with Kai-lan and Cashew Nuts

蠔皇素鮑片炒芥蘭腰果

20 分鐘素食

Steamed Chicken Fillet with Preserved Mustard Greens

梅菜蒸雞柳

25 分鐘雞肉

Steamed Chicken with Ginger and Spring Onion Oil

30 分鐘雞肉

Braised Fish Fillet with Eggplant and Salted Fish

鹹魚茄子炆魚腩

Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables

雜菌蔬菜炒粉絲

20 分鐘素食

Deep-fried Squid with Spicy Salt

25 分鐘海鮮

Red Date and Ginger Sweet Soup with Tangyuan

紅棗薑汁湯圓

40 分鐘甜品

Spring Tomato Anchovy Pasta

春番茄鯷魚意粉

Wok-fried Prawns with Fermented Tofu (Furu)

腐乳炒蝦碌

15 分鐘海鮮

Coconut Milk Nian Gao

75 分鐘甜品

Steamed Halibut Fillet with Dried Lily Flowers and Wood Ear Mushrooms

金針木耳蒸比目魚柳

Steamed Chicken Thigh with Conpoy and Winter Melon

瑤柱冬瓜蒸雞髀

20 分鐘雞肉

Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake)

香煎鬼馬糕

90 分鐘豬肉

Steamed Pumpkin Sago Pudding

金瓜西米布甸

60 分鐘甜品

Stir-fried Pork Liver with Kailan

豬潤炒芥蘭

20 分鐘內臟

Chilled Taro Coconut Sago with Crystal Pearls

冰鎮芋頭椰汁西米露配水晶珠

60 分鐘甜品

Stir-fried Beef with Asparagus and Black Pepper Sauce

黑椒露筍炒牛肉

15 分鐘牛肉

Honey BBQ Pork Siu Mai Deluxe

蜜汁燒賣皇

60 分鐘豬肉

Taro Sago with Coconut Milk

芋頭西米露

40 分鐘甜品

Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork

鹹蛋肉碎炒涼瓜

25 分鐘豬肉

Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise

炭燒春魚檸檬蛋黃醬

Stir-fried Clams with Basil and Chili

九層塔香辣炒蜆

15 分鐘海鮮

Traditional Tofu Fa (Hot / Cold)

傳統豆腐花（熱 / 凍）

90 分鐘甜品

Braised Silken Tofu with Mixed Mushrooms and Seasonal Greens in Fermented Red Bean Curd Sauce

腐乳雜菌扒滑豆腐

25 分鐘豆腐

Stir-fried Asparagus with Vegetarian XO Sauce

素XO醬炒露筍

15 分鐘素食

Dry-fried Beef Ho Fun

25 分鐘牛肉

Cheese Seafood Spicy Noodle Soup

芝士海鮮辣麵湯

Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce

豉汁什菌粉絲煲

30 分鐘豆腐

Braised Eggplant and Firm Tofu with Salted Black Beans

豉汁炆茄子豆腐

30 分鐘豆腐

Garlic Fragrant Asparagus with Choy Sum Stir-fry

蒜香蘆筍春菜炒

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐魚塊

Braised Chicken with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆雞

45 分鐘雞肉

Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd

腐乳茄子燴杏鮑菇

30 分鐘素食

Portuguese Chicken Baked Rice

焗葡國雞飯

60 分鐘雞肉

Wagyu Beef Sauce with Broad Noodles

和牛肉醬闊條麵

75 分鐘牛肉

Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms

鮑汁冬菇燜鳳爪

60 分鐘雞肉

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

鹹蛋黃炒春菜豬肉碎

12 分鐘豬肉

Steamed Chicken with Dried Scallops and Broccoli

瑤柱西蘭花蒸雞

30 分鐘雞肉

Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

冬菇炆雞中翼

40 分鐘雞肉

Crispy Pan-fried Noodles with Mixed Seafood

海鮮兩面黃

Hong Kong Style Waffles

30 分鐘甜品

Braised Firm Tofu and King Oyster Mushrooms with Fermented Red Bean Curd Sauce

腐乳炆杏鮑菇硬豆腐

30 分鐘素食

Curry Beef Brisket Rice

咖喱牛腩飯

135 分鐘牛肉

Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles

砂鍋什菌粉絲煲豆腐

25 分鐘豆腐

Steamed Eggplant with Garlic and Soy Sauce

蒜蓉蒸茄子

25 分鐘素食

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒魚片

Baked BBQ Pork Buns with Crispy Topping

酥皮焗叉燒包

80 分鐘豬肉

Baby Cabbage in Superior Broth

上湯娃娃菜

Steamed White Pomfret with Tomatoes and Preserved Olives

番茄欖角蒸白鯧魚

Steamed Purple Sweet Potato Cake

40 分鐘甜品

Steamed Milk Pudding with Red Beans and Lotus Seeds

紅豆蓮子燉奶

25 分鐘甜品

Beef Shumai

25 分鐘牛肉

Stir-fried Beef with Pickled Vegetables

酸菜炒牛肉

15 分鐘牛肉

Braised Chicken with Red Dates and Goji Berries

紅棗杞子燜雞

40 分鐘雞肉

Steamed Scallops with Garlic

蒜蓉蒸元貝

25 分鐘海鮮

Frog Congee

60 分鐘雞肉

Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs

酒釀薑汁鵪鶉蛋

20 分鐘甜品

Sweet Egg Custard with Ginger Juice

20 分鐘甜品

Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

素蠔油雜菌扒豆腐

25 分鐘素食

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳蘿蔔燉五花肉

90 分鐘豬肉

Stir-fried Beef Flank with Gai Lan and Garlic

蒜蓉芥蘭炒牛腩

20 分鐘牛肉

Salted Lemon Chicken

45 分鐘雞肉

Steamed Chicken with Chinese Mushrooms and Black Fungus

冬菇雲耳蒸雞

30 分鐘雞肉

Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles

砂鍋金菇粉絲豆腐煲

35 分鐘豆腐

Steamed Egg Tofu with Minced Mushrooms and Peas

蒸蛋豆腐伴碎冬菇青豆

25 分鐘素食

Sweet Taro Balls in Ginger Coconut Milk Soup

薑汁椰奶芋圓糖水

30 分鐘甜品

Wok-Fried Prawns with Dried Scallops and Broccoli

瑤柱西蘭花炒蝦仁

25 分鐘海鮮

Steamed Minced Pork with Dried Scallops

瑤柱蒸免治豬肉

20 分鐘豬肉

Braised Tofu and Shiitake Mushrooms with Seasonal Greens

冬菇豆腐燜時蔬

25 分鐘素食

Creamed Corn with Diced Chicken Rice

粟米肉粒飯 (Creamed Corn with Diced Chicken Rice)

25 分鐘雞肉

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

鹹菜豬肉粉絲

20 分鐘豬肉

Steamed Chicken Thigh with Dried Longan and Red Dates

龍眼紅棗蒸雞髀

25 分鐘雞肉

Stir-fried Firm Tofu with Green Beans and Shiitake Mushrooms in Preserved Olive Vegetable Sauce

欖菜四季豆香菇炒豆腐

20 分鐘豆腐

Braised Bean Curd Sheets with Assorted Vegetables and Fermented Red Bean Curd

腐皮雜菜炆腐乳

30 分鐘豆腐

Salted Egg Yolk Crispy Chicken Wings

鹹蛋黃脆皮雞翼

45 分鐘雞肉

Stir-fried King Oyster Mushrooms and Broccoli with Cashew Nuts

腰果西蘭花炒杏鮑菇

20 分鐘素食

Beef Ho Fun with Gravy

25 分鐘牛肉

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鰽魚

Seafood Burnt Butter Spaghetti

海鮮焦牛油意粉

20 分鐘海鮮

Fried Instant Noodles

20 分鐘豬肉

Mango Coconut Milk Pudding

芒果椰汁布甸

45 分鐘甜品

Steamed Rice Rolls with Shrimp

30 分鐘海鮮

Red Bean Paste Buns (Rong Sha Bao)

60 分鐘甜品

Coconut Red Bean Pudding

椰汁紅豆糕

45 分鐘甜品

Ham and Egg Toast

火腿蛋多士

15 分鐘豬肉

Fried Egg with Dace and Black Beans

豆豉鯪魚煎蛋

Baked BBQ Pork Pastries

香烘叉燒酥

60 分鐘豬肉

White Pepper Pork Tripe Soup

白胡椒豬肚湯

240 分鐘內臟

Steamed Threadfin with Preserved Olive Leaves

欖菜蒸馬友魚

Steamed Tofu with Minced Pork and Preserved Radish

菜脯肉碎蒸豆腐

25 分鐘豬肉

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉餅

35 分鐘豬肉

Red Bean Soup with Lotus Seeds and Dried Tangerine Peel

蓮子陳皮紅豆沙

100 分鐘甜品

Turnip Cake with Cured Meats

臘味蘿蔔糕

80 分鐘豬肉

Deep-fried Prawn Paste Chicken Wings

25 分鐘雞肉

Sea Urchin Pasta

20 分鐘海鮮

Black Glutinous Rice and Taro Sweet Soup with Coconut Cream

黑糯米芋頭糖水配椰汁

90 分鐘甜品

Braised Beef Brisket Noodles with Chu Hou Sauce

柱侯牛腩麵

210 分鐘牛肉

Steamed Ling Cod with Preserved Black Beans

豆豉蒸鱈魚

Braised Tofu Puffs with Fermented Bean Curd and Vegetables

腐乳枝竹煲

35 分鐘素食

Steamed Pork Spareribs with Preserved Black Olives

欖角蒸排骨

25 分鐘豬肉

Taro Coconut Milk with Mini Tangyuan

香芋椰汁迷你湯圓

40 分鐘甜品

Steamed Fish with Preserved Vegetables

Red Bean Buns (Dou Sha Bao)

120 分鐘甜品

Braised Shiitake Mushrooms with Seasonal Greens and Bamboo Fungus

冬菇時菜竹笙煲

30 分鐘素食

Braised Napa Cabbage with Fried Tofu and Glass Noodles

白菜粉絲炆炸豆腐

30 分鐘素食

Chilled Coconut Sago with Purple Yam and Taro Cubes

紫薯芋頭椰汁西米露

45 分鐘甜品

Garlic Preserved Vegetable Stir-fried Gai Lan with Crispy Anchovies

蒜香榨菜炒芥蘭配脆鯷魚

15 分鐘素食

Purple Sweet Potato and Coconut Milk Jelly

紫薯椰汁糕

45 分鐘甜品

Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas

雜菌荷蘭豆炒腐皮

20 分鐘素食

Stir-fried Tofu with Bell Peppers and Black Bean Sauce

豉汁彩椒炒豆腐

20 分鐘豆腐

Satay Beef Noodle Soup

沙嗲牛肉麵

20 分鐘牛肉

Spring Onion Salted Fish and Egg Yolk Fried Rice

春蔥鹹魚油蛋黃炒飯

Steamed Garoupa with Preserved Turnip

菜脯蒸石斑

Soy Sauce Chicken (Si Yau Gai)

60 分鐘雞肉

Steamed Pork Belly with Salted Fish

鹹魚蒸五花腩

40 分鐘豬肉

Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel

豉汁陳皮蒸魚頭

Clear Broth Beef Brisket Hor Fun

180 分鐘牛肉

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

蓮藕蘆筍脆皮豆腐炒夏威夷果仁

20 分鐘豆腐

Prawns with Mayonnaise and Candied Walnuts

25 分鐘海鮮

Spring Ginger Corn Chicken Soup with Goji

春薑玉米雞湯杞子

Steamed Fish Fillet with Tofu and Preserved Olives

欖菜豆腐蒸魚塊

Steamed Beef Tripe with Black Bean Sauce

豉汁蒸牛柏葉

25 分鐘內臟

Stir-fried Water Spinach with Fermented Bean Curd

10 分鐘素食

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳紅蘿蔔豬肋骨煲

90 分鐘豬肉

Stir-fried Beef Slices with Satay Sauce and Vermicelli

沙嗲牛肉粉絲

25 分鐘牛肉

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

脆皮豆腐炒蓮藕蘆筍夏威夷果仁

25 分鐘豆腐

Yangzhou Fried Rice

25 分鐘豬肉

Mah Lai Go (Cantonese Steamed Sponge Cake)

25 分鐘甜品

Egg White Almond Cookies

蛋白杏仁餅

40 分鐘甜品

Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil

香蒜油煎蝦仁韭黃

15 分鐘海鮮

Buddha's Delight (Lo Han Jai)

60 分鐘素食

Stewed Pear with Rock Sugar and Chuan Bei

川貝燉雪梨

75 分鐘甜品

Pan-fried Cod Fillet with Black Bean Sauce

豆豉銀鱈魚柳

Braised Beef Offal with Chu Hou Sauce

240 分鐘內臟

Stir-fried Beef with Ginger and Scallions

15 分鐘牛肉

Corn Caramel Steamed Egg with Lotus Oil

玉米焦糖燉蛋配荷花油

25 分鐘甜品

Salted Egg Yolk Fried Chicken Mid-Joints

鹹蛋黃金沙雞中翼

25 分鐘雞肉

Poached Seasonal Vegetables in Superior Broth

上湯浸時蔬

15 分鐘素食

Salted Fish and Chicken Fried Rice

鹹魚雞粒炒飯

25 分鐘雞肉

Tomato and Pepper Crab Meat Fried Rice

番茄椒粒蟹肉炒飯

15 分鐘海鮮

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

75 分鐘海鮮

Osmanthus Jelly

20 分鐘甜品

Stewed Papaya with Snow Fungus and Almond Milk

木瓜雪耳杏汁燉

45 分鐘甜品

Walnut Sweet Soup

30 分鐘甜品

Pan-fried Dace Fish Paste with Dried Tangerine Peel

陳皮煎鯪魚餅

Sweet Taro Dumplings in Coconut Milk

芋圓椰汁糖水

45 分鐘甜品

Instant Noodles with Luncheon Meat and Fried Egg

12 分鐘豬肉

School-style Fish Siu Mai

學校版魚肉燒賣

Stir-fried Shrimp with Scrambled Eggs

15 分鐘海鮮

Sizzling Chicken Claypot (Jie Jie Gai Bo)

35 分鐘雞肉

Sweet and Sour Pork Ribs with Pineapple

菠蘿咕嚕排骨

30 分鐘豬肉

Crispy Skin Roasted Chicken (Siu Yuk Gai)

90 分鐘雞肉

Steamed Chicken with Salted Lemon

鹹檸檬蒸雞

30 分鐘雞肉

Baked Pork Chop Rice

55 分鐘豬肉

Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles

砂鍋冬菇粉絲豆腐煲

35 分鐘素食

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

釀豆腐卜扒時蔬

Honey Soy Sauce Chicken Thighs with Scallion Segments

蜜豉油雞髀配蔥段

45 分鐘雞肉

Wok-fried Prawns with Soy Sauce and Evaporated Milk

豉油王炒蝦碌

15 分鐘海鮮

Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts

西蘭花素蝦腰果小炒

15 分鐘素食

Stir-fried Beef with Pickled Ginger and Pineapple

菠蘿薑絲炒牛肉

20 分鐘牛肉

Braised Beef Shank with Five Spice

180 分鐘牛肉

Pan-fried Stuffed Bell Peppers with Vegetarian Mince and Mushrooms in Black Bean Sauce

豉汁釀甜椒

30 分鐘素食

Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette

士多啤梨春筍沙律蜜醋汁

15 分鐘素食

Chayote and Dried Dates Pork Bone Soup

合掌瓜蜜棗豬骨湯

Egg Tarts

70 分鐘甜品

Tomato and Egg Stir-fry with Shrimp

蝦仁炒番茄蛋

15 分鐘海鮮

Shark Fin Soup Dumplings

魚翅灌湯餃

Steamed Minced Pork with Water Chestnuts and Dried Squid

馬蹄魷魚乾蒸肉餅

25 分鐘豬肉

Braised Cod Fillet with Tofu and Assorted Mushrooms

紅燒銀鱈魚塊配豆腐什菌

Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms

豉油皇素叉燒炒雪豆木耳

20 分鐘素食

Steamed Pork and Shrimp Dumplings (Siu Mai)

25 分鐘豬肉

Pan-fried Egg Tofu with Minced Pork and Preserved Radish

菜脯肉碎煎蛋豆腐

25 分鐘豬肉

Banana Sago with Coconut Milk

椰汁香蕉西米露

30 分鐘甜品

Steamed Duck with Yam and Fermented Red Bean Curd

南乳芋頭蒸鴨

Braised Chicken Thigh with Fermented Black Bean Sauce

豆豉醬燜雞髀

30 分鐘雞肉

Stir-fried Beef with Pickled Mustard Greens

酸菜炒牛肉

20 分鐘牛肉

Salted Egg Yolk Prawns with Pumpkin

金沙南瓜蝦

30 分鐘海鮮

Braised Firm Tofu with Bitter Melon and Fermented Black Bean Sauce

豉汁涼瓜燜硬豆腐

25 分鐘素食

Pork Bone Rice Soup

Deep-fried Tofu with Spicy Salt

25 分鐘豆腐

Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries

杞子冬瓜雜菌燴滑豆腐

25 分鐘豆腐

Sweet Potato and Ginger Soup with Glutinous Rice Balls

番薯薑湯圓

30 分鐘甜品

Hong Kong Borscht with Rice

港式羅宋湯配飯

110 分鐘牛肉

Sesame Oil Stir-Fried Local Prawns with Fresh Herbs

香油炒本地蝦配新鮮草本

12 分鐘海鮮

Red Bean Pudding with Coconut Milk

椰汁紅豆糕

60 分鐘甜品

Golden Sand Prawns (Salted Egg Yolk Prawns)

25 分鐘海鮮

Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce

南乳杏鮑菇扒菜膽粉絲煲

30 分鐘素食

Salt and Pepper Squid

20 分鐘海鮮

Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger

薑蔥冬菇燜雞髀

45 分鐘雞肉

Pan-Fried Black Sesame Glutinous Rice Cakes

香煎黑芝麻糯米糍

40 分鐘甜品

Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens

五香豆腐燴冬菇時蔬

25 分鐘豆腐

Taro and Coconut Milk Pudding with Crystal Pearls and Crushed Peanuts

芋頭椰汁水晶珠布甸配花生碎

45 分鐘甜品

Fried Stuffed Three Treasures

30 分鐘豬肉

Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger

薑絲木耳炆石斑魚柳

Ginger Brown Sugar Steamed Cake

薑汁紅糖糕

60 分鐘甜品

Char Siu Bao

90 分鐘豬肉

Beef Claypot Rice

牛肉煲仔飯

50 分鐘牛肉

Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce

春菜粟米煎餅配素XO醬

50 分鐘素食

Braised Beef Flank with Fermented Bean Curd

腐乳炆牛腩

120 分鐘牛肉

Stewed Snow Pear with Almond and Red Dates

杏汁燉雪梨

90 分鐘甜品

Crispy Fried Spring Rolls

55 分鐘豬肉

Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts

鹹蛋黃馬蹄蒸免治豬肉

20 分鐘豬肉

Golden Coin Chicken

55 分鐘豬肉

Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

雪豆雜菌素蠔油扒滑豆腐

20 分鐘素食

Sweet and Sour Pork

45 分鐘豬肉

Pumpkin Fritters with Shrimp

南瓜炸蝦餅

25 分鐘海鮮

Stir-fried E-fu Noodles with Mixed Mushrooms

雜菌炒伊麵

25 分鐘素食

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒魚片

Steamed Minced Pork with Salted Fish

鹹魚蒸肉餅

35 分鐘豬肉

Chicken Shreds Roll

60 分鐘雞肉

Braised Tofu in Master Stock

40 分鐘豆腐

Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

腰果西蘭花素雞丁

20 分鐘素食

Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

欖角陳皮蒸排骨

30 分鐘豬肉

Steamed Pork Ribs with Dace Fish Paste

鯪魚滑蒸排骨

25 分鐘豬肉

Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel

鹹檸檬陳皮蒸鱈魚柳

Sweet and Sour Pork Ribs

35 分鐘豬肉

Stir-fried Beef with Scrambled Eggs

15 分鐘牛肉

Roast Goose with Lai Fun Noodles

Stir-fried Pork Neck with Honey Pepper Sauce

蜜椒豬頸肉

20 分鐘豬肉

Durian Sago with Coconut Milk

榴槤西米露

30 分鐘甜品

Salt-Baked Chicken

90 分鐘雞肉

Green Radish, Carrot, Corn, and Pork Bone Soup

青紅蘿蔔粟米豬骨湯

100 分鐘豬肉

Salt and Pepper Pork Chops

30 分鐘豬肉

Steamed Chicken with Chinese Mushrooms and Chinese Sausage

北菇臘腸蒸雞

55 分鐘雞肉

Stir-fried Clams with Black Bean Sauce and Chili

豉椒炒花甲

15 分鐘海鮮

Pineapple Bun with Butter

180 分鐘甜品

Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan)

臘味糯米飯

60 分鐘豬肉

Black Sesame Pudding

黑芝麻布甸

20 分鐘甜品

Black Sesame Roll

60 分鐘甜品

Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce

黑椒露筍炒牛柳

18 分鐘牛肉

Steamed Chicken with Red Dates and Ginger

紅棗薑絲蒸雞

25 分鐘雞肉

Pork Bone Hot Pot Broth

豬骨打邊爐湯底

180 分鐘豬肉

Roast Duck Rice

Minced Beef Rice with Fried Egg

免治牛肉飯

25 分鐘牛肉

Red Bean and Tangerine Peel Pudding

陳皮紅豆糕

60 分鐘甜品

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉餅

60 分鐘豬肉

Braised Loh Hon Jai with Fermented Red Bean Curd

南乳羅漢齋

35 分鐘素食

Claypot Braised Chicken Thigh with Salted Fish and Tofu

鹹魚豆腐炆雞煲

40 分鐘雞肉

Glutinous Rice Balls in Fermented Glutinous Rice Wine Soup

20 分鐘甜品

Steamed Beef Ribs with Orange Peel and XO Sauce

陳皮XO醬蒸牛排骨

30 分鐘牛肉

Chilled Mango Sago with Grass Jelly and Evaporated Milk

芒果涼粉西米露

30 分鐘甜品

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒豬柳

25 分鐘豬肉

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

欖菜蒸魚塊

Stir-fried Mixed Vegetables with Cashews

腰果炒雜菜

25 分鐘素食

Coconut Jelly

20 分鐘甜品

Hong Kong Style Curry Chicken with Potatoes

港式咖喱雞薯仔

45 分鐘雞肉

Winter Melon and Lotus Seed Sweet Soup with Coconut Milk

冬瓜蓮子椰汁糖水

45 分鐘甜品

Hong Kong Style Milk Tea

15 分鐘甜品

Purple Sweet Potato Coconut Milk Pudding

紫薯椰汁糕

30 分鐘甜品

Steamed Fish Fillet with Fermented Black Beans and Garlic

豉汁蒜蓉蒸魚塊

Sausage Bun

165 分鐘豬肉

Braised E-fu Noodles with Crab Meat and Yellow Chives

蟹肉韭黃炆伊麵

35 分鐘海鮮

Braised Pork Belly with Dried Squid and Shiitake Mushrooms

冬菇魷魚燜腩肉

90 分鐘豬肉

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸鳳爪

120 分鐘雞肉

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

欖菜豆腐蒸肉餅

20 分鐘豬肉

Braised Tofu and Mushrooms

紅燒豆腐蘑菇

65 分鐘素食

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉燈籠椒煎鯪魚

Pearl Chicken (Lo Mai Gai)

珍珠雞 (糯米雞)

90 分鐘雞肉

Braised Firm Tofu with Enoki Mushrooms and Yu Choy in Vegetarian Oyster Sauce

蠔油金菇扒豆腐

25 分鐘豆腐

Braised Tofu with Shiitake Mushrooms and Bamboo Pith

冬菇竹笙炆豆腐

25 分鐘素食

Steamed Pork Ribs with Olive Vegetables

欖菜蒸排骨

25 分鐘豬肉

Spring Greens Superior Broth Steamed Tofu

春菜上湯蒸豆腐

25 分鐘豆腐

Steamed Pork Ribs with Preserved Black Beans and Chili

豉椒蒸排骨

40 分鐘豬肉

Claypot Beef Belly with Radish and Vermicelli

蘿蔔粉絲牛腩煲

75 分鐘牛肉

Pan-fried Char Siu Bao

45 分鐘豬肉

Braised Eggplant with Salted Fish and Minced Pork

鹹魚茄子煲

35 分鐘豬肉

Pork Bone Soup Rice

豬骨濃湯飯

Roast Pork Rice

180 分鐘豬肉

Stir-fried Water Spinach with Dace and Salted Black Beans

豆豉鯪魚炒通菜

Salt and Pepper Squid Tofu

椒鹽魷魚豆腐

25 分鐘海鮮

Silky Egg Drop Soup with Corn and Crab

蟹肉粟米蛋花湯

25 分鐘海鮮

Steamed Minced Pork with Salted Plums

鹹酸梅蒸肉餅

25 分鐘豬肉

Osmanthus Rock Sugar Strawberry Sweet Soup

桂花冰糖草莓甜湯

25 分鐘甜品

Braised Pomfret with Tomatoes and Preserved Plums

番茄鹹檸檬炆鯧魚

Strawberry Osmanthus Rock Sugar Sweet Soup

草莓桂花冰糖糖水

25 分鐘甜品

Layered Coconut Mango Pudding

椰汁芒果千層糕

30 分鐘甜品

Soft-Shell Crab Hand Rolls with Chili Oil and Scallion Oil

手卷軟殼蟹配辣油蔥油

45 分鐘海鮮

White Soup Mixed Seafood Noodles

白湯海鮮雜錦麵

Braised Pork Intestines with Fermented Red Bean Curd

南乳燜豬腸

75 分鐘內臟

Char Siu Fan

60 分鐘豬肉

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉餅

30 分鐘豬肉

Three Cup Chicken (San Bei Gai)

30 分鐘雞肉

Fermented Black Bean Pork with Steamed Soft Tofu

豉豬肉蒸軟豆腐

25 分鐘豬肉

Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles

冬瓜炆冬菇粉絲

28 分鐘素食

Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

豬肉絲韭黃炒麵

25 分鐘豬肉

Superior Broth Dumplings

魚翅灌湯餃

Stir-fried Pork with Preserved Radish

20 分鐘豬肉

Steamed Chicken with Chinese Yam and Goji Berries

淮山杞子蒸雞

20 分鐘雞肉

Osmanthus Jelly with Goji Berries

桂花杞子糕

25 分鐘甜品

Soy Sauce King Cheong Fun

豉油皇腸粉

15 分鐘素食

Sweet Corn and Tofu Skin Dessert Soup

粟米腐竹糖水

35 分鐘甜品

Steamed Pork Ribs with Pumpkin and Fermented Black Beans

金瓜豉汁蒸排骨

25 分鐘豬肉

Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

燒味雙拼飯 (叉燒燒肉)

160 分鐘豬肉

Stir-fried Chicken Thigh with Salted Fish and Eggplant

鹹魚茄子雞髀

25 分鐘雞肉

Crispy Garlic Vegetable Stir-Fry with Anchovy Oil

脆蒜炸鳀魚油炒春菜

Dried Vegetable and Pork Bone Congee

菜乾豬骨粥

180 分鐘豬肉

Braised Tofu with Assorted Mushrooms and Bamboo Shoots in Vegetarian Oyster Sauce

素蠔油什菇竹筍豆腐煲

35 分鐘素食

Lotus Seed Paste Buns

107 分鐘甜品

Chilled Coconut Milk Pudding with Red Beans

椰汁紅豆糕

35 分鐘甜品

Taro and Coconut Milk Pudding with Crushed Peanuts

芋頭椰汁糕伴花生碎

30 分鐘甜品

Purple Sweet Potato Sago with Coconut Milk

紫薯西米露

30 分鐘甜品

Spring Vegetable and Mantis Shrimp Clay Pot Rice

春菜蝦蛄煲仔飯

35 分鐘海鮮

Braised King Oyster Mushrooms with Broccoli in Abalone Sauce

鮑魚汁扒杏鮑菇西蘭花

25 分鐘素食

Stir-fried Lo Han Tsai with Fermented Red Bean Curd

腐乳炒羅漢齋

25 分鐘素食

Pastrami Bao

帕斯特拉米肉包

75 分鐘牛肉

Traditional New Year Cake

150 分鐘甜品

Har Gow (Steamed Shrimp Dumplings)

60 分鐘海鮮

Braised Bitter Melon and Tofu Puffs with Fermented Black Beans

豉汁涼瓜燜豆腐卜

30 分鐘素食

Macaroni Soup with Ham and Egg

火腿通粉 (Macaroni Soup with Ham and Egg)

18 分鐘豬肉

Steamed Tofu with Black Fungus and Red Dates

雲耳紅棗蒸豆腐

20 分鐘豆腐

Soy-Braised Chicken Thighs with Spring Onions and Ginger

豉油燜雞腿配蔥薑

50 分鐘雞肉

Black Glutinous Rice with Longan and Coconut Milk

龍眼椰汁黑糯米

60 分鐘甜品

Tofu Pudding with Ginger Syrup

薑汁豆腐花

25 分鐘甜品

Soy Sauce Chow Mein

豉油皇炒麵

20 分鐘素食

Curry Beef Flank Brisket

150 分鐘牛肉

Homemade Fresh Spring Rolls with Peanut Sauce

自製鮮春卷配花生醬

30 分鐘素食

Braised Pork Belly with Preserved Mustard Greens

120 分鐘豬肉

Pan-fried Cod with Tomato, Soy and Scallion Oil

番茄煎鱈魚豉油蔥油

Steamed Fish Belly with Salted Plums and Tomato

鹹梅番茄蒸魚腩

Claypot Fish Belly with Ginger and Scallions

薑蔥魚腩煲

Sweetened Black Eyed Pea Soup with Tangerine Peel

陳皮眉豆沙

60 分鐘甜品

Steamed Duck Leg with Preserved Olives and Dried Lily Flowers

欖菜金針蒸鴨髀

Steamed Beef Short Ribs with Black Pepper and Garlic

蒜蓉黑椒蒸牛仔骨

35 分鐘牛肉

Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish

炒春菜芽菜脆蒜鹹魚

Braised Beef Brisket with Tomatoes and Potatoes

番茄薯仔炆牛腩

150 分鐘牛肉

Steamed Pear with Almond Cream and Snow Fungus

杏汁雪耳燉雪梨

60 分鐘甜品

White Eel Claypot Rice

白鱔煲仔飯

Shaoxing Wine Drunken Langoustine Prawns

花雕醉瀨尿蝦

12 分鐘海鮮

Stir-fried Sweet and Sour Tofu with Pineapple and Bell Peppers

菠蘿彩椒甜酸豆腐

25 分鐘豆腐

Deep-fried Wontons with Sweet and Sour Sauce

炸雲吞配甜酸醬

45 分鐘豬肉

Steamed Pork Jowl with Fermented Red Bean Curd

南乳蒸豬頸肉

30 分鐘豬肉

Almond Tea with Egg White

蛋白杏仁茶

30 分鐘甜品

Malay Cake

45 分鐘甜品

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸魚塊豆腐

Braised Fermented Red Bean Curd with Taro and Mixed Vegetables

南乳芋頭雜菜煲

35 分鐘素食

Steamed Pork Hock with Bean Curd Skin and Peanuts

腐皮花生蒸豬手

90 分鐘豬肉

Ginger and Brown Sugar Pudding

薑汁紅糖糕

45 分鐘甜品

Smiling Sesame Balls

40 分鐘甜品

Braised Egg Tofu with Minced Mushroom and Peas

金磚玉子豆腐煲

25 分鐘素食

Braised Tofu Puffs with Glass Noodles and Napa Cabbage

大白菜粉絲炆豆卜

35 分鐘素食

Braised Egg Tofu with Assorted Mushrooms and Seasonal Greens

鮮菇扒玉子豆腐

25 分鐘素食

Steamed Pomfret with Ginger, Scallions, and Preserved Black Beans

豆豉薑蔥蒸白鯧

Hot Lemon Tea

Stir-fried Mixed Mushrooms and Asparagus with Crispy Fried Tofu

脆皮豆腐炒雜菌蘆筍

20 分鐘豆腐

Steamed Pork Patty with Salted Egg Yolk

鹹蛋蒸肉餅

25 分鐘豬肉

Braised Bean Curd Sticks with Mixed Vegetables

腐竹雜菜煲

40 分鐘素食

Stuffed Tofu with Minced Pork and Shiitake

35 分鐘豬肉

Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

蒜蓉欖角蒸排骨

25 分鐘豬肉

Black Pepper Beef with Bell Peppers

黑椒甜椒牛柳粒

20 分鐘牛肉

Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

瑤柱腐竹蒸排骨

25 分鐘豬肉

Stir-fried Broccoli and King Oyster Mushrooms with Black Bean Sauce

豉汁西蘭花炒杏鮑菇

25 分鐘素食

Pan-fried Dace Fish Patties with Water Chestnuts

馬蹄煎鯪魚餅

Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice

冬菇臘腸滑雞煲仔飯

45 分鐘雞肉

Salt and Pepper Sweet Corn Fritters

椒鹽甜粟米炸物

25 分鐘素食

Braised Pork Belly with Preserved Vegetables

150 分鐘豬肉

Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

梅菜番茄蒸魚柳

Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce

陳皮豉汁蒸排骨

25 分鐘牛肉

Snow Fungus Papaya Sweet Soup

雪耳燉木瓜

60 分鐘甜品

Black Pepper Beef with Udon Noodles

黑椒牛肉烏冬麵

20 分鐘牛肉

Fried Fish Balls

Black Sesame Paste

30 分鐘甜品

Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms

腐皮冬菇炆石斑魚柳

Steamed Egg with Scallions and Soy Sauce

12 分鐘雞肉

Beef Offal Soup

180 分鐘內臟

Steamed Chicken with Chinese Ham and Mushroom

金華玉樹雞

30 分鐘雞肉

Papaya Sago with Coconut Milk and Grass Jelly

木瓜椰汁西米露伴涼粉

30 分鐘甜品

Steamed Chicken with Chinese Ham and Bok Choy

金華火腿扒菜膽蒸雞

35 分鐘雞肉

Stir-fried Pork Liver with Scallion and Ginger

豬潤炒蔥薑

25 分鐘內臟

Steamed Chicken Thigh with Chinese Sausage and Mushrooms

臘腸冬菇蒸雞

25 分鐘雞肉

Steamed Milk Pudding with Red Dates and Goji Berries

紅棗杞子燉奶

25 分鐘甜品

Steamed Chicken with Black Fungus and Red Dates

雲耳紅棗蒸雞

25 分鐘雞肉

Pan-fried Chicken with Lemon Sauce

檸檬香煎雞扒

25 分鐘雞肉

Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

欖菜四季豆炒雞丁

20 分鐘雞肉

Condensed Milk Ovomaltine Toast

煉奶阿華田多士

10 分鐘甜品

Macau Style Egg Tarts

90 分鐘甜品

Braised Pumpkin and Tofu with Black Bean Sauce

豉汁南瓜炆豆腐

30 分鐘豆腐

Stir-fried Crispy Tofu with Bell Peppers and Cashew Nuts in Sweet and Sour Sauce

脆皮豆腐甜酸彩椒腰果

25 分鐘豆腐

Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts

醬皇蘆筍腰果炒杏鮑菇

20 分鐘素食

Coconut Milk and Taro Sago

椰汁芋頭西米露

45 分鐘甜品

Century Egg and Lean Pork Congee

皮蛋瘦肉粥

90 分鐘豬肉

Steamed Beef Short Ribs with Taro

芋頭蒸牛小排

60 分鐘牛肉

Steamed Fish with Ginger and Scallions

Braised Beancurd Skin with Shiitake Mushrooms and Carrots

冬菇甘筍炆腐竹

40 分鐘素食

Steamed Threadfin with Salted Plums and Aged Tangerine Peel

鹹梅子陳皮蒸馬友魚

Steamed Egg White with Milk and Lotus Seeds

蓮子燉蛋白

25 分鐘甜品

Stir-fried Broccoli and King Oyster Mushrooms with Cashew Nuts in Vegetarian Oyster Sauce

西蘭花杏鮑菇腰果炒 (素蠔油)

20 分鐘素食

Steamed Dace with Preserved Olives

欖角蒸鯪魚

Boiled Egg Sweet Soup with Ginger and Red Dates

薑汁紅棗雞蛋糖水

45 分鐘甜品

Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

蟲草花紅棗蒸雞

30 分鐘雞肉

Satay Hotpot Broth Base

沙爹打邊爐湯底

Pan-fried Preserved Radish Cake

香煎菜脯糕

90 分鐘海鮮

Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd

蒜蓉南乳炒豆苗

15 分鐘素食

Yuenyeung

10 分鐘甜品

Roast Goose

Steamed Chicken with Ginger and Scallion Oil

薑蔥油淋雞

45 分鐘雞肉

Spring Bamboo Shoots Steamed Pork with Black Beans

春筍蒸肉豉豆

25 分鐘豬肉

Steamed Chicken with Conpoy and Winter Melon

瑤柱冬瓜蒸雞

30 分鐘雞肉

Sweet and Sour Pork Ribs

45 分鐘豬肉

Stir-fried Pork Belly with Colourful Peppers and Carrots

彩椒紅蘿蔔炒五花腩

20 分鐘豬肉

Taro Paste with Ginkgo and Coconut Milk

芋頭露配白果椰汁

60 分鐘甜品

Braised Winter Melon with Mushrooms and Glass Noodles

冬菇粉絲燜冬瓜

35 分鐘素食

Steamed Almond Milk Pudding with Egg White

杏仁蛋白燉鮮奶

30 分鐘甜品

Wonton Noodles

90 分鐘海鮮

Bamboo Shoot Chicken Clay Pot Rice

筍子雞煲仔飯

35 分鐘雞肉

Steamed Stuffed Bitter Melon with Vegetarian Mince in Black Bean Sauce

豆豉素釀苦瓜

35 分鐘素食

Braised Goose Wings in Lo Shui

Claypot Chicken with Salted Fish and Tofu

咸魚雞粒豆腐煲

30 分鐘雞肉

Braised Silken Tofu with Edamame and Preserved Turnip

菜脯毛豆扒滑豆腐

20 分鐘素食

Street Style Cheong Fun with Sauce

街邊醬汁腸粉

20 分鐘素食

Pineapple Fried Rice

30 分鐘雞肉

Braised Firm Tofu with Broccoli and Black Fungus in Ginger Soy Sauce

薑汁豉油燴硬豆腐西蘭花炒木耳

25 分鐘素食

Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce

豉汁炒杏鮑菇蘆筍

15 分鐘素食

Braised Duck with Dried Tangerine Peel

Steamed Egg with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子蒸水蛋

20 分鐘素食

Pan-fried Cod with Ginger and Spring Onion Sauce

薑蔥香煎鱈魚柳

Steamed Pumpkin and Coconut Milk Pudding

金瓜椰汁糕

50 分鐘甜品

Black Sesame Glutinous Rice Dumplings in Osmanthus Ginger Syrup

桂花薑汁黑芝麻湯圓

50 分鐘甜品

Sweet Potato Balls in Ginger Syrup

薑汁番薯圓

45 分鐘甜品

Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms

欖菜冬菇蒸滑豆腐

20 分鐘素食

Spring Fish Fillet with Ginger and Scallion Oil

春魚片薑蔥油

Braised Beef Shank in Master Stock

180 分鐘牛肉

Stir-fried Chicken with Pickled Ginger and Bell Peppers

薑絲甜椒炒雞片

18 分鐘雞肉

Sizzling Pork Jowl Claypot

啫啫豬頸肉煲

35 分鐘豬肉

Stir-fried Chicken with Preserved Lemon

鹹檸檬炒雞

20 分鐘雞肉

Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry

蜜糖豆皮蛋XO醬炒

15 分鐘素食

Sweet Taro Ball Soup with Coconut Milk and Sago

芋圓椰汁西米露

60 分鐘甜品

Stir-fried Beef with Broccoli in Oyster Sauce

蠔油西蘭花牛肉

20 分鐘牛肉

Stir-fried King Oyster Mushrooms and Broccoli with Fermented Black Beans

豉汁炒杏鮑菇西蘭花

20 分鐘素食

Ginger Scallion Crab

25 分鐘海鮮

Braised Tofu with Preserved Szechuan Vegetable

榨菜炆硬豆腐

25 分鐘豆腐

Steamed Chicken with Gastrodia Elata and Red Dates

天麻紅棗蒸雞

90 分鐘雞肉

Coconut Milk and Hasma Pudding

椰汁雪蛤糕

45 分鐘甜品

Pork Ribs with Hawthorn Berry Sauce

60 分鐘豬肉

Steamed Scallop and Egg White with Milk

奶蒸帶子蛋白

15 分鐘海鮮

Stir-fried Chicken Thighs with Preserved Lemon and Honey

鹹檸蜜糖炒雞髀肉

20 分鐘雞肉

Red Wine Braised Oxtail Casserole

紅酒燜牛尾煲

150 分鐘牛肉

Braised Beef Ribs with Radish and Chu Hou Paste

柱侯蘿蔔炆牛肋條

120 分鐘牛肉

Sweet Potato & Taro Balls with Ginger Soup

蕃薯芋圓薑汁糖水

45 分鐘甜品

Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots

鹹蛋黃春菇蒸竹筍

20 分鐘素食

Aged Tangerine Peel with Spring Greens and Crispy Anchovy

陳皮春菜炒鯷魚酥

Braised Taro with Fermented Red Bean Curd and Green Beans

南乳枝竹芋頭煲

40 分鐘素食

Claypot Rice with Assorted Mushrooms and Preserved Vegetables

雜菌梅菜煲仔飯 (素)

110 分鐘素食

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春筍豉豆煎鯪魚膠

Stir-fried Five-Spice Tofu with Seasonal Vegetables

鑊氣五香豆腐炒時蔬

20 分鐘豆腐

Water Chestnut Cake Sticks

40 分鐘甜品

Steamed Cod Fillet with Crispy Fried Ginger

脆薑清蒸鱈魚扒

Stir-fried Beef with Kai-Lan

芥蘭炒牛肉

25 分鐘牛肉

Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms

榨菜冬菇炆硬豆腐

25 分鐘素食

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

鹹蛋黃金針菜栗子XO醬炒

15 分鐘素食

Stir-fried Pork Jowl with Honey Glaze

蜜汁炒豬頸肉

20 分鐘豬肉

Honeydew Sago with Coconut Milk

哈密瓜西米露

25 分鐘甜品

Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)

25 分鐘點心

Steamed Whole Tilapia with Pickled Plums and Tomatoes

鹹甜梅番茄蒸羅非魚

Stir-fried Firm Tofu with Gai Lan and Cashew Nuts in Fermented Bean Curd Sauce

腐乳腰果芥蘭炒豆腐

25 分鐘素食

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳薑汁燜豬蹄

120 分鐘內臟

Kyoto Sweet and Sour Pork Ribs with Pickled Ginger

京都子薑排骨

50 分鐘豬肉

Spicy Chili Oil Stir-Fried Pasta

麻辣炒通粉

15 分鐘海鮮

Steamed Grouper with Preserved Plum Sauce

梅子蒸石斑

Roast Goose Rice

Gai Jai Beng (Cantonese Chicken Biscuits)

90 分鐘甜品

Steamed Pork Patty with Salted Egg Yolk

鹹蛋蒸肉餅

25 分鐘豬肉

Crispy Roast Pork Belly

180 分鐘豬肉

Clay Pot Prawns with Osmanthus Flower and Huadiao Wine

桂花花雕蝦 - 砂鍋

45 分鐘海鮮

Iced Lemon Tea

10 分鐘甜品

Pan-fried Pomfret with Soy Sauce

豉油皇煎䱽魚

Crispy Salt-Baked Pork Skin

香脆鹽焗豬皮脆

120 分鐘豬肉

Old Cucumber and Pork Rib Soup

老黃瓜豬骨湯

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鯧魚

Crab Roe Shumai

25 分鐘海鮮

Steamed Eggplant with Minced Pork and Salted Fish

鹹魚肉碎蒸茄子

25 分鐘豬肉

Beef Brisket Noodles

240 分鐘牛肉

Clear Chicken Hotpot Broth Base

清雞湯打邊爐湯底

Steamed Pork Ribs with Taro and Fermented Black Beans

芋頭豆豉蒸排骨

30 分鐘豬肉

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆豬肩肉

90 分鐘豬肉

Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans

瑤柱馬蹄豆豉蒸肉餅

30 分鐘豬肉

Stir-fried Preserved Radish with Chinese Broccoli

蘿蔔干炒芥蘭

15 分鐘素食

Braised Pork Hock with Ginger and Sweet Vinegar

90 分鐘豬肉

Sachima (Ma Jai)

45 分鐘甜品

Steamed Fish with Tofu and Salted Plums

鹹梅豆腐蒸魚

Watercress and Dried Duck Gizzard Soup

西洋菜陳腎湯

Stir-fried Water Spinach with Garlic

蒜蓉炒通菜

15 分鐘素食

Steamed Red Date Cake

60 分鐘甜品

Vietnamese Coconut Milk Beef Brisket Curry

越南椰漿牛腩咖喱

90 分鐘牛肉

Fish Fillet with Corn Sauce

Steamed Pork Ribs with Salted Black Beans and Bell Peppers

豉汁蒸排骨

25 分鐘豬肉

Hong Kong Style Waffles

30 分鐘甜品

Taro Braised Duck

Pan-fried Flounder Fillet with Garlic and Soy Sauce

蒜蓉豉油煎龍脷柳

Beef Ribs with Black Bean Sauce and Green Peppers

豉椒排骨煲

45 分鐘牛肉

Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables

炒素腐皮卷

35 分鐘素食

Taro and Purple Sweet Potato Mochi Balls in Coconut Milk

芋頭紫薯糯米糍糖水

45 分鐘甜品

Steamed Rock Cod Fillet with Pickled Mustard Greens

榨菜蒸石斑魚柳

Waffles

30 分鐘甜品

Steamed Chicken with Ginseng and Red Dates

蔘鬚紅棗蒸雞

30 分鐘雞肉

Braised Beef Brisket with Red Wine

紅酒炆牛腩

120 分鐘牛肉

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花臉頰肉砂鍋

120 分鐘豬肉

Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce

蒜蓉炒杏鮑菇時蔬

15 分鐘素食

Stir-fried Crispy Tofu with Black Bean Sauce, Broccoli, and King Oyster Mushrooms

豆豉西蘭花杏鮑菇炒脆豆腐

25 分鐘素食

Stir-fried Chicken with Black Bean Sauce and Bell Peppers

20 分鐘雞肉

Pork Trotters and Truffle Soup Dumplings

里昂豬手松露湯餃

180 分鐘豬肉

Braised Duck with Taro

Steamed Eggs with Minced Pork and Dried Shrimp

蝦米肉餅蒸蛋

25 分鐘豬肉

Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens)

150 分鐘豬肉

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

25 分鐘豬肉

Deep-fried Pork Chops with Spiced Salt

25 分鐘豬肉

Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce

春筍炒帶子 XO醬

15 分鐘海鮮

Red Bean Paste Pancake

30 分鐘甜品

Pan-fried Fish Fillet with Tomato and Egg Sauce

番茄雞蛋煎魚柳

Stir-fried Chicken with Fermented Red Tofu and Broccoli

南乳西蘭花炒雞柳

20 分鐘雞肉

Curry Fish Balls

Steamed Pork Hock with Dried Oysters and Fatt Choy

髮菜蠔豉燜豬手

90 分鐘豬肉

Squid/Cuttlefish Skewers (Hong Kong Street Style)

魷魚／墨魚串（港式街頭版）

25 分鐘海鮮

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

30 分鐘豬肉

Lychee Sago Cream

荔枝西米露淡奶油

25 分鐘甜品

Salt and Pepper Chicken Fillet

20 分鐘雞肉

Braised Beef Shin with Five Spice

五香炆牛𦟌

120 分鐘牛肉

Steamed Whole Chicken with Chinese Ham and Mushrooms

金華火腿冬菇蒸全雞

60 分鐘雞肉

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鮮蒸豆腐

25 分鐘海鮮

Almond Tofu with Lychee and Goji Berries

杏仁豆腐伴荔枝杞子

30 分鐘甜品

Stir-fried Romaine Lettuce with Dace and Salted Black Beans

豆豉鯪魚炒油麥菜

Salt and Pepper Squid

25 分鐘海鮮

Scrambled Eggs with Prawns and Chinese Chives

蝦仁炒雞蛋韭黃

Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce

南乳彩椒花生燜硬豆腐粉絲

30 分鐘豆腐

Salted Egg Yolk Steamed Spring Bamboo Shoots

鹹蛋黃汁蒸春筍

15 分鐘素食

Blanched Choy Sum with Oyster Sauce

蠔油白灼菜心

15 分鐘素食

Steamed Bitter Melon with Fermented Black Beans and Pork Ribs

豉汁苦瓜封

45 分鐘豬肉

Egg Toast

15 分鐘素食

Spring Bamboo Shoot Fish Cake

春筍炸魚蛋糕

Stir-fried Gai Lan with Garlic

蒜蓉炒芥蘭

15 分鐘素食

Satay Beef Cheong Fun

沙爹牛柳腸粉

25 分鐘牛肉

Seafood Stir-fried Yee Mee

海鮮炒伊麵

30 分鐘海鮮

Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk

椰汁酒釀黑糯米

25 分鐘甜品

Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts

陳皮馬蹄蒸鯪魚滑

Mango Pomelo Sago

45 分鐘甜品

Stir-fried Scallops with Broccoli in Garlic Sauce

蒜蓉西蘭花炒帶子

15 分鐘海鮮

Three Hot Pot Dipping Sauces (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Soy Sauce with Coriander & Scallions)

打邊爐蘸醬三式（腐乳花生醬、沙爹生蛋黃、豉油芫茜蔥花）

15 分鐘素食

Braised Firm Tofu with Assorted Mushrooms and Bamboo Shoots in Fermented Red Bean Curd Sauce

南乳雜菌枝竹燜豆腐

30 分鐘素食

Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

金華火腿冬菇蒸雞

30 分鐘雞肉

Stir-fried Beef with Bitter Melon

涼瓜炒牛肉

25 分鐘牛肉

Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi

芋香椰奶布甸配黑芝麻麻糬

30 分鐘甜品

Braised Pork Hock with Dried Oysters and Black Moss

髮菜蠔豉燜豬手

90 分鐘豬肉

Stir-fried Crispy Tofu with Snow Peas and Wood Ear Mushrooms in Spicy Fermented Red Bean Curd Sauce

南乳脆皮豆腐炒荷蘭豆木耳

25 分鐘豆腐

Crispy Skin Chicken Wings

25 分鐘雞肉

Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

合桃黃椒炒雞丁

20 分鐘雞肉

Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil

炒水蕨腐乳芝麻油

Braised Egg Tofu with Bitter Melon and Salted Black Beans

豉椒涼瓜燜玉子豆腐

25 分鐘素食

Stir-fried Tofu with Pickled Radish and Edamame

菜脯枝豆炒豆腐

25 分鐘素食

Red Bean Pudding with Glutinous Rice Balls

紅豆糯米丸子糖水

120 分鐘甜品

Red Date and Longan Sweet Soup with Glutinous Rice Balls

紅棗桂圓湯圓糖水

30 分鐘甜品

Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel

馬蹄陳皮蒸免治牛肉餅

20 分鐘牛肉

Fig, Snow Pear, Apricot Kernel Lean Pork Soup

無花果雪梨南北杏瘦肉湯

Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans

豉汁素肉碎蒸茄子

20 分鐘素食

Pineapple Bun (Bo Lo Bao)

150 分鐘甜品

Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms

冬菇馬蹄蒸免治豬肉餅

25 分鐘豬肉

Silky Scrambled Eggs on Toast

炒滑蛋多士

10 分鐘素食

Braised Pork Belly with Dried Shrimp and Vermicelli

蝦米粉絲燜腩肉

50 分鐘豬肉

Steamed Pork and Shrimp Siu Mai

30 分鐘豬肉

School Canteen Lo Din

學校小食部撈丁

15 分鐘豬肉

Garlic Stir-fried Choy Sum

蒜蓉炒菜心

12 分鐘素食

Pandan Chiffon Cake with Salted Egg Yolk

班蘭雞蛋糕

50 分鐘甜品

Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs

冰糖燉雪耳蓮子百合

60 分鐘甜品

Black Glutinous Rice with Coconut Milk and Mango

椰汁芒果黑糯米

40 分鐘甜品

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

涼瓜豉汁炆排骨

70 分鐘豬肉

Sweet Potato and Ginger Soup with Black Sesame Glutinous Rice Balls

薑汁番薯糖水伴芝麻湯圓

45 分鐘甜品

Braised Fish Fillet with Pickled Mustard Greens and Tomatoes

鹹菜番茄炆魚塊

Braised Tofu with Mixed Vegetables and Fermented Bean Curd

腐乳雜菜炆豆腐

35 分鐘素食

Crab Roe Tossed Noodles

15 分鐘海鮮

Cantonese Sweet and Sour Lion's Mane Mushroom with Bell Peppers and Pineapple

粵式糖醋猴頭菇炒彩椒菠蘿

25 分鐘素食

Iced Lemon 7-Up

Stir-fried Beef with Bell Peppers and Black Bean Sauce

豉椒炒牛肉

20 分鐘牛肉

Steamed Egg with Dried Scallops

瑤柱蒸水蛋

20 分鐘海鮮

Black Sesame Glutinous Rice Balls in Ginger Syrup

薑汁黑芝麻湯圓

40 分鐘甜品

Steamed Cod Fillet with Crispy Fried Ginger

脆薑豉油皇蒸鱈魚

Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup

薑花清蒸春筍及鮮蜆湯

Steamed Chicken with Cordyceps Flower and Red Dates

蟲草花紅棗蒸雞

25 分鐘雞肉

Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin

涼瓜豆豉炒腐竹

20 分鐘豆腐

Steamed Minced Pork with Water Chestnuts and Dried Squid

鮮魷馬蹄蒸肉餅

30 分鐘豬肉

Stir-fried Beef Sirloin with Pickled Ginger and Pineapple

甜酸薑菠蘿炒西冷牛肉

18 分鐘牛肉

Sachima (Cantonese Egg Fritters)

薩琪瑪 (粵式蛋散)

60 分鐘甜品

Dried Scallop and Egg White Fried Rice

瑤柱蛋白炒飯

25 分鐘海鮮

Almond Jelly with Lychee

杏仁豆腐伴荔枝

20 分鐘甜品

Braised Pork Belly with Shrimp Paste Claypot

蝦醬腩肉煲

50 分鐘豬肉

Fish Maw Soup with Crab Meat

蟹肉魚肚羹

40 分鐘海鮮

Fried Vegetable Dumplings

50 分鐘素食

Salt and Pepper Mantis Shrimp

椒鹽瀨尿蝦

30 分鐘海鮮

Braised Beef Offal with Radish

120 分鐘內臟

Peach Gum Sweet Soup with Red Dates and Longan

桃膠紅棗桂圓糖水

60 分鐘甜品

Steamed Pork Belly with Salted Radish and Garlic

菜脯蒜蓉蒸肉片

30 分鐘豬肉

Stir-fried Scallops with Gai Lan and XO Sauce

XO醬炒帶子芥蘭

20 分鐘海鮮

Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans

欖菜四季豆炒豆腐

20 分鐘素食

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩魚塊煲

Cart Noodles

90 分鐘牛肉

Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus

桂花薑汁紅糖湯圓

30 分鐘甜品

Fried Wontons

30 分鐘豬肉

Poon Choi

100 分鐘豬肉

Steamed Milk Pudding with Taro Paste

35 分鐘甜品

Braised Beef Tendon with Ginger and Scallions

薑蔥炆牛筋

180 分鐘牛肉

Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger

薑絲冬菇蒸馬鮫魚柳

Steamed Stone Grouper with Lemon and Aged Tangerine Peel

檸檬陳皮春石斑蒸

Choy Sum and Mushroom Soup with Egg White Scallops

菜心菇湯配蛋白帶子

Red Bean and Coconut Milk Pudding

紅豆椰汁糕

40 分鐘甜品

Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry

春筍扇貝XO醬炒

12 分鐘海鮮

Chilled Peach Resin and Longan Sweet Soup

冰糖桃膠桂圓糖水

45 分鐘甜品

Mixed Fruit Grass Jelly

80 分鐘甜品

Salt and Pepper Tofu

25 分鐘素食

Pan-fried Cod with Tomato, Ginger and Scallion

番茄薑蔥煎鱈魚

Braised Tofu Puffs and Mixed Mushrooms with Seasonal Greens

冬菇什菌炆豆卜小棠菜

25 分鐘素食

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

鹹蛋黃炒茄子豬肉末

15 分鐘豬肉

Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles

砂鍋腐竹什菌粉絲煲

35 分鐘豆腐

Braised Pork Belly with Taro

120 分鐘豬肉

Street Style Imitation Shark Fin Soup (Wun Jai Chi)

碗仔翅（街邊假魚翅）

Five-Spice Soy Sauce Chicken Thighs

五香豉油雞腿

45 分鐘雞肉

Claypot Braised Fish Head with Tofu and Roast Pork

砂鍋魚頭豆腐煲

Almond and White Fungus Sweet Soup

杏仁雪耳糖水

50 分鐘甜品

Hong Kong Style Swiss Chicken Wings

港式瑞士雞翼

40 分鐘雞肉

Soy-Marinated Soft-Shell Crab with Spicy Spring Onion

豉油醃軟殼蟹辣春蔥

45 分鐘海鮮

Steamed Chicken with Red Dates and Black Fungus

紅棗雲耳蒸雞

30 分鐘雞肉

Pan-fried Stuffed Tofu with Mushrooms and Carrots

香煎釀豆腐 (素食)

35 分鐘素食

Wok-fried Kai-lan with Fermented Bean Curd

腐乳炒芥蘭

15 分鐘素食

Red Bean and Coconut Agar Jelly

紅豆椰汁糕

60 分鐘甜品

Lotus Root, Peanut and Pork Rib Soup

蓮藕花生豬骨湯

Money Bag Tripe

120 分鐘內臟

Crab Roe Siu Mai

30 分鐘海鮮

Braised Beef Brisket with Turnips

蘿蔔牛腩煲

150 分鐘牛肉

Fresh Shrimp Wonton Noodles

鮮蝦雲吞麵

150 分鐘海鮮

Stir-fried Mixed Vegetables with Fermented Red Bean Curd

南乳炒雜菜

20 分鐘素食

Pan-fried Rock Cod Fillet with XO Sauce

XO醬煎石斑魚柳

Braised Tofu with Preserved Mustard Greens and Peanuts

梅菜花生燜豆腐

30 分鐘素食

Honey BBQ Pork Buns

蜜汁叉燒包

120 分鐘豬肉

White Cut Chicken

45 分鐘雞肉

Stir-fried King Oyster Mushrooms with Gai Lan in Ginger Scallion Sauce

薑蔥芥蘭炒杏鮑菇

20 分鐘素食

Claypot Tofu and Mixed Vegetables with Satay Sauce

沙爹豆腐什菜煲

25 分鐘素食

Steamed Dace with Black Beans and Three-Colored Bell Peppers

豆豉鯪魚蒸三色椒

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic

欖菜肉碎炒四季豆 (素)

15 分鐘素食

Braised Tofu with Roasted Pork Belly and Dried Shrimp

蝦米火腩炆豆腐

35 分鐘豬肉

Braised Duck with Preserved Vegetables

Pork Belly Spring Vegetable Crêpe with Caramelized Onions

豬五花春菜可麗餅配焦香洋蔥

45 分鐘豬肉

Beef and Tomato Stir-fry

20 分鐘牛肉

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂鍋

45 分鐘豬肉

Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas

雜菌炒竹筍豆

20 分鐘素食

Braised Firm Tofu with Enoki Mushrooms and Water Chestnuts

鮮菇馬蹄紅燒豆腐

25 分鐘豆腐

Pork Liver Congee

90 分鐘內臟

Wok-fried Chicken Wings with Shrimp Paste

蝦醬炒雞翼

20 分鐘雞肉

Fermented Bean Curd and Garlic Stir-fried Water Spinach

腐乳蒜香炒水菜

10 分鐘素食

Braised Winter Melon with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子扒冬瓜

30 分鐘素食

Three Roasted Meats with Rice

燒味三拼飯

30 分鐘豬肉

Claypot Braised Eggplant with Fermented Black Beans and Tofu

豉汁豆腐炆矮瓜煲

35 分鐘素食

Lobster Yee Mein

45 分鐘海鮮

Steamed Pork Ribs with Pumpkin

金瓜蒸排骨

25 分鐘豬肉

Steamed Milk and Egg White Pudding with Ginger Juice

薑汁燉鮮奶

25 分鐘甜品

Spring Bamboo Shoot Dumplings in Clear Broth

春筍餃子清湯

45 分鐘素食

Braised Fish Belly with Tofu and Garlic

蒜子豆腐炆魚腩

Braised Tofu and Mixed Vegetables with Fermented Red Bean Curd

南乳雜菜炆豆腐

30 分鐘豆腐

Deep-fried Sweet and Sour Pork Spareribs with Pineapple

菠蘿咕嚕排骨

30 分鐘豬肉

Steamed Fish Belly with Preserved Radish

菜脯蒸魚腩

Claypot Beef with Ginger and Scallion

薑蔥瓦煲牛肉

25 分鐘牛肉

Braised Chicken Wings with Coke

30 分鐘雞肉

Braised Silken Tofu with Assorted Mushrooms and Snow Peas

蠔皇扒玉子豆腐

25 分鐘素食

Wok-fried Crispy Egg Tofu with Black Bean Sauce and Mixed Vegetables

豉汁脆皮雞蛋豆腐炒雜菜

20 分鐘素食

Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops

陳皮油炒春豌豆苗配新鮮帶子

25 分鐘海鮮

Braised Beef Shank with Five Spice

150 分鐘牛肉

Braised Beef Flank with Daikon and Chu Hou Sauce

柱侯蘿蔔炆牛腩

120 分鐘牛肉

Braised Firm Tofu with Asparagus and Fermented Black Beans

豉汁蘆筍燴硬豆腐

25 分鐘素食

Lo Mai Gai (Glutinous Rice Chicken)

150 分鐘雞肉

Stir-fried Lotus Root and Firm Tofu with Preserved Szechuan Vegetable

榨菜炒蓮藕豆腐

25 分鐘素食

Steamed Minced Pork with Water Chestnut

馬蹄蒸肉餅

25 分鐘豬肉

Steamed Pork Ribs with Taro

芋頭蒸排骨

25 分鐘豬肉

Crispy Roasted Pigeon

Crispy Fried Milk

30 分鐘甜品

Steamed Grouper with Lychee and Preserved Plum

荔枝梅子蒸石斑

Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms

金針木耳蒸雞

25 分鐘雞肉

Jian Dui (Sesame Balls)

45 分鐘甜品

Fresh Shrimp Zhaliang

30 分鐘海鮮

Braised Tofu and Mixed Mushrooms with Snow Peas

雜菌扒豆腐配荷蘭豆

25 分鐘素食

Steamed Pork Ribs with Fermented Red Bean Curd and Taro

南乳芋頭蒸排骨

25 分鐘豬肉

Shrimp Toast with Salad

沙律明蝦角

30 分鐘海鮮

Stir-fried King Oyster Mushrooms with Gai Lan and Cashew Nuts in Vegetarian XO Sauce

XO醬素炒杏鮑菇芥蘭腰果

20 分鐘素食

Braised Mixed Mushrooms and Vermicelli in Claypot

什菌粉絲煲

35 分鐘素食

Black Sesame Mochi Balls in Ginger Sweet Soup

薑汁湯圓伴黑芝麻

40 分鐘甜品

Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots

冬菇竹筍炆麵筋

35 分鐘素食

Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms

馬蹄雲耳炒雪豆

15 分鐘素食

Steamed Eggplant with Fermented Tofu

腐乳蒸茄子

30 分鐘素食

Braised Beef Tendon with White Radish and Chu Hou Paste

柱侯蘿蔔炆牛筋

150 分鐘牛肉

Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid

香煎馬蹄墨魚餅

35 分鐘豬肉

Sweet Taro Paste with Sago and Coconut Milk

椰汁西米芋泥

40 分鐘甜品

Egg Fried Rice with Lap Cheong

15 分鐘豬肉

Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles

冬菇粉絲炒紹菜

20 分鐘素食

Claypot Braised Chicken Feet with Black Bean Sauce

豉汁鳳爪煲

60 分鐘雞肉

Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms

梅菜蒸滑豆腐

20 分鐘豆腐

Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles

客家釀豆腐粉絲煲

40 分鐘素食

Steamed Chicken Thigh with Salted Lemon and Preserved Plum

鹹檸檬話梅蒸雞髀

25 分鐘雞肉

Red Date and Ginger Pudding

紅棗薑汁糕

45 分鐘甜品

Charcoal-Grilled Spring Vegetables with Nut Oil

炭燒春菜果仁油

20 分鐘素食

Guilinggao (Tortoise Jelly)

45 分鐘甜品

Congee with Sliced Beef

生滾牛肉粥

90 分鐘牛肉

Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs

冬蟲夏草燉全雞

100 分鐘雞肉

Stir-fried Prawns with Ginger and Scallions

薑蔥炒大蝦

15 分鐘海鮮

Steamed Cod Fillet with Winter Melon and Dried Scallops

冬瓜瑤柱蒸鱈魚

Stir-fried Clams with Black Bean Sauce

20 分鐘海鮮

Stir-fried Fish Fillet with Bitter Melon

Congee with Pork Offal (Jap Di Jook)

120 分鐘內臟

Stinky Tofu

25 分鐘豆腐

Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

蒜苗豆芽老湯炒

15 分鐘素食

Steamed Beancurd Skin Rolls with Assorted Mushrooms

20 分鐘素食

Singapore Style Fried Vermicelli

35 分鐘豬肉

Tomato Beef Macaroni Soup

鮮茄牛肉通粉

45 分鐘牛肉

Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce

和牛炭燒豉油肉配熟番茄紅椒醬

45 分鐘牛肉

Braised Shiitake Mushrooms with Fried Tofu Puffs and Broccoli

冬菇燜炸豆卜西蘭花

25 分鐘素食

Glutinous Rice Balls in Sweet Ginger Soup

30 分鐘甜品

Oyster Sauce Egg Foo Young

蠔油芙蓉蛋

25 分鐘海鮮

Fried Minced Pork Wontons

炸豬肉碎雲吞

25 分鐘豬肉

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